Menu


Thursday 26th November
Lunch: 12pm–3pm | £65 (adult), £35 (child)
Dinner: 5pm–10pm | £95 (adult), £47.50 (child)
Wine pairings: £45 per person
linguiça, Manchego, mustard
black truffle mayo
whipped honey butter
with all of the trimmings: stuffing, cranberry sauce, gravy
with all of the trimmings: stuffing, cranberry sauce, gravy
marshmallows, candied pecans
crispy shallots, mushroom gravy
scamorza, Cheddar, Gruyere Alpage, Cashel Blue cheese
homeamde ice cream
Pinot Gris “Cradle Valley”, Rathfinny, Sussex, England - 125ml
2019 Mourvèdre “Tablas Creek Vineyard” Paso Robles, California, USA - 175ml
Madeira 10-Year-Old "Verdelho" Henriques & Henriques, Portugal - 50ml
GF - gluten conscious I V - vegetarian I VG - vegan
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation