Menu
Late Night
Monday - Sunday I 12:00am – 5:30am
BITES
DUCK SLIDERS9/each
scamorza, L.O.T., pickles, special sauce
add seared foie gras 14
“THE WINGS” (GF)15
spicy BBQ sauce, chilli, spring onions
HOUSE BREAD (v)8.5
spiced butter & sea salt
CHEESY POLENTA CROQUETAS (GF, V)4 / each
black truffle mayo
BBQ-SPICED CRISPY PIG EARS (GF)9
PORK & APPLE CORN DOG (GF)9
chipotle mayo
FRIED BOCCONCINI (GF, V)13
mozzarella, sage mayo
BACON WRAPPED DATES (GF)4/each
linguiça, Manchego, mustard
FOIE GRAS CREME BRÛLÉE17
pork crackling & marmalade, brioche
FILLERS
DUCK & WAFFLE24
crispy leg confit, fried duck egg, mustard maple syrup
BURRATA & WINTER LEAVES (GF, V)15
homemade granola, chives, honey &
mustard dressing
GRILLED ARTICHOKES (V)13
sourdough sweet confit onions,
blue cheese ranch
SPICY OX CHEEK DOUGHNUT14
apricot jam and paprika sugarduck egg, hot sauce
DUCK KATSU16
brioche bun, spring onions, slaw, buffalo mayo
DUCK SHAWARMA20
flat bread, yoghurt sauce, slaw, coriander leaves
REUBEN18
salted beef, Swiss cheese, pickles, mustard
"FRANCESINHA”21
streaky bacon, ham, linguica, Gruyère, duck egg, hot sauce
SWEETS
LEMON MERINGUE WAFFLE (V)13
lemon curd, Italian meringue, lemon sorbet, dill
BAKEWELL TART (V)13
cashew, homemade damson jam,
Yorkshire tea ice cream
TORREJAS (V)14
maple caramel apples, cinnamon ice cream
‘THE FULL ELVIS’ (V)18
PBJ, caramelised banana, Chantilly,
all the trimmings
Sides
FRENCH FRIES (GF, VG)7
add truffle & Parmesan 10
STEAMED TENDERSTEM BROCCOLI (GF, VG)7
POUTINE (GF)8
sweet potatoes, goat’s curd, gravy
MAC ‘N’ CHEESE (V)15
four cheese Mornay
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.