Menu
Late Night
Monday - Sunday I 12:00am – 5:30am
BITES
DUCK SLIDERS8/each
scamorza, L.O.T., pickles, special sauce
add seared foie gras 14
“THE WINGS”15
spicy BBQ sauce, chilli, spring onions
HOUSE BREAD (v)8
spiced butter & sea salt
CHEESY POLENTA CROQUETAS (v)4 / each
black truffle mayo
BBQ-SPICED CRISPY PIG EARS8
PORK & APPLE CORN DOG8
chipotle mayo
FRIED BOCCONCINI MOZZARELLA (vg)13
sage mayo
BACON WRAPPED DATES4/each
linguiça, Manchego, mustard
SHISHITO POPPERS (vg)4.5 / each
chipotle may
FOIE GRAS CREME BRÛLÉE15
pork crackling & marmalade, brioche
FILLERS
DUCK & WAFFLE24
crispy leg confit, fried duck egg, mustard maple syrup
BURRATA & WINTER LEAVES (vg)15
homemade granola, chives, honey &
mustard dressing
GRILLED ARTICHOKES (vg)12
sourdough sweet confit onions,
blue cheese ranch
SPICY OX CHEEK DOUGHNUT14
apricot jam and paprika sugar
DUCK KATSU15
brioche bun, spring onions, slaw, buffalo mayo
DUCK SHAWARMA20
flat bread, yoghurt sauce, slaw, coriander leaves
REUBEN18
salted beef, Swiss cheese, pickles, mustard
"FRANCESINHA”20
streaky bacon, ham, linguica, Gruyère, duck egg, hot sauce
SWEETS
LEMON MERINGUE WAFFLE (VG)12
lemon curd, Italian meringue, lemon sorbet, dill
BAKEWELL TART (VG)13
cashew, homemade damson jam,
Yorkshire tea ice cream
TORREJAS (VG)12
maple caramel apples, cinnamon ice cream
‘THE FULL ELVIS’17
PBJ, caramelised banana, Chantilly,
all the trimmings
Sides
FRENCH FRIES7
add truffle & Parmesan 10
STEAMED TENDERSTEM BROCCOLI (vg)7
POUTINE8
sweet potatoes, goat’s curd, gravy
MAC ‘N’ CHEESE14
four cheese Mornay
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.