Menu

Monday - Sunday I 12:00am – 5:30am
scamorza, L.O.T., pickles, special sauce
add seared foie gras 14
spicy BBQ sauce, chilli, spring onions
spiced butter & sea salt
black truffle mayo
chipotle mayo
sage mayo
linguiça, Manchego, mustard
pork crackling & marmalade, brioche
crispy leg confit, fried duck egg, mustard maple syrup
homemade granola, chives, honey &
mustard dressing
sourdough sweet confit onions,
blue cheese ranch
apricot jam and paprika sugarduck egg, hot sauce
brioche bun, spring onions, slaw, buffalo mayo
flat bread, yoghurt sauce, slaw, coriander leaves
salted beef, Swiss cheese, pickles, mustard
streaky bacon, ham, linguica, Gruyère, duck egg, hot sauce
lemon curd, Italian meringue, lemon sorbet, dill
cashew, homemade damson jam,
Yorkshire tea ice cream
maple caramel apples, cinnamon ice cream
PBJ, caramelised banana, Chantilly,
all the trimmings
add truffle & Parmesan 10
sweet potatoes, goat’s curd, gravy
four cheese Mornay
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.