Menu


25th December | 11:30am - 9pm
Bookings open 24 October.
late harvest olive oil
crème fraîche, herbs, cayenne pepper
sour cream, chives
horseradish cream, crispy caviar
bone marrow cream, music bread
pickle ketchup, cucumber, kumquat
pigs in blankets, rosemary roasted potatoes, seasonal vegetables, gravy
nori and vermouth beurre blanc, salty fingers, seasonal vegetables
buttered neeps, Yorkshire pudding, roasted potatoes, seasonal vegetables, gravy
brandy snap biscuit
dark chocolate sponge, Grand Marnier ice cream
Chantilly cream, mango sorbet
A discretionary 15% service charge will be added to the bill.
Menu items are subject to change.
Vegan, vegetarian, and gluten-conscious options available.
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation