Menu

Saturday & Sunday 6am – 4.30pm
spiced butter & sea salt
black truffle mayo
black garlic & fermented chilli
linguiça, Manchego, mustard
crispy leg confit, fried duck egg, mustard maple syrup
scrambled eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each
victorian sausage, two eggs – any style, dry cured bacon, roasted tomato, field mushrooms, hash brown, sourdough toast
wild mushrooms, Gruyère, truffle, soldiers
poached eggs, waffle, hollandaise, horseradish, chive
poached eggs, waffle, spinach, hollandaise,
lemon balm
smoked duck breast, waffle, poached eggs,
hollandaise, sriracha
poached eggs, Aleppo chillies
pork crackling & marmalade brioche
spicy Marie Rose sauce, brioche
pickled onion, mustard, Marmite egg yolk, crispy bread
pickled fennel, yoghurt, orange dressing
PBJ, caramelised banana, Chantilly,
all the trimmings
homemade granola
golden raisins, pine nuts, date molasses
homemade hazelnut & chocolate spread,
vanilla ice cream, peanut crunch
lemon curd, Italian meringue, lemon sorbet, dill
maple caramel apples, cinnamon ice cream
cashew, homemade damson jam, Yorkshire tea ice cream
add truffle and parmesan 10
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.