Saturday & Sunday 6am – 4.30pm
black truffle mayo
English mustard mayo
spiced butter & sea salt
black garlic & fermented chilli
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg,
mustard maple syrup
sourdough toast & hand churned butter
poached eggs, Aleppo chillies
scrambled eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each
poached eggs, waffle, spinach, hollandaise, lemon zest
poached eggs, waffle, hollandaise, horseradish, chive
poached eggs, braised duck leg, hollandaise, sriracha
victorian sausage, two eggs – any style, dry cured bacon, roasted tomato, field mushrooms, hash brown, cheese scone
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, baked beans
romaine lettuce, Parmesan, Aleppo, brioche croutons
add smoked chicken or hot smoked salmon 6/each
shallot, parsley, capers, crispy sourdough, egg yolk
pork crackling & marmalade brioche
spicy Marie Rose sauce, brioche
PBJ, caramelised banana, Chantilly,
all the trimmings
berry compote
homemade hazelnut & chocolate spread,
vanilla ice cream, peanut crunch
maple caramel apples, cinnamon ice cream
homemade granola OR fresh berries & honey
lemon thyme ice cream
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.