Menu
Dessert
DESSERT
TORREJAS (v)12
maple caramel apples, cinnamon ice cream
BAKEWELL TART (v)13
cashew, homemade damson jam, Yorkshire tea ice cream
DARK CHOCOLATE HAZELNUT BAR (v)14
chocolate soil, salted caramel ice cream
VANILLA BAKED CHEESECAKE (vg)13
homemade winter fruit compote, apricot sauce
LEMON MERINGUE WAFFLE (v)12
lemon curd, Italian meringue, lemon sorbet, dill
'THE FULL ELVIS' (v)17
PBJ, caramelised banana, Chantilly,
all the trimmings
STICKY TOFFEE WAFFLE (v)13
butterscotch caramel sauce, clotted cream
BRITISH CHEESE PLATE (v)12
membrillo, crackers
SELECTION OF ICE CREAM AND SORBET (v)7.5
3 scoops of your choice
DESSERT WINES
All wine are served by 100ml
2018 DOBOGO, ‘MYLITTA’ TOKAJ NOBLE LATE HARVEST, TOKAJI, HUNGARY15
2016 CHATEAU DELMOND, SAUTERNES, BORDEAUX, FRANCE15.5
2020 G.D VAJRA, MOSCATO D’ASTI, PIEDMONT, ITALY10.5
2017 CORTE GIARA, RECIOTO DELLA VALPOLICELLA, VENETO, ITALY22
NV OFFLEY, 10-YEAR-OLD TAWNY PORT, DOURO, PORTUGAL12
Eau-De-Vie & Aperitif
KAMM & SONS, U.K.9.5
KIRSCH, U.S.14.5
MARTINI ROSSO, ITALY9.5
MARTINI BIANCO, ITALY9.5
MARTINI GRAN LUSSO, ITALY9.5
MARTINI RISERVA SPECIALE RUBINO, ITALY9.5
MARTINI RISERVA SPECIALE AMBRATO, ITALY9.5
MARTINI DRY, ITALY9.5
NOILLY PRAT AMBRE, FRANCE10
Menu items subject to change.