Menu

Monday – Friday: 11:30am – 11:30pm
Saturday - Sunday: 5pm - 11:30pm
English mustard mayo
black garlic & fermented chilli
black truffle mayo
lemon & ginger mayo, salmon roe, dill
spiced butter & sea salt
pickled onion, mustard, Marmite egg yolk, crispy bread
red pepper dip, dukkah, olive oil
pickled onion, Marmite-cured egg yolk, crispy bread
pork crackling & marmalade, brioche
miso yoghurt, spinach, toasted buckwheat
sprout leaves, pickled mustard seeds,
cranberry jam
spicy Marie Rose sauce, brioche
apricot jam, smoked paprika sugar
whipped goat’s cheese, chives
toasted sourdough
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura,
fried duck egg, mustard maple syrup
wild mushrooms, ratte potatoes,
truffles and herbs
charred aubergine, girolles, chermoula
boulangère potatoes, beurre blanc, trout caviar
pappardelle, Parmesan, truffle shavings
bearnaise sauce 3
green peppercorn sauce 4
whipped goat’s cheese, orange riesling agridulce
four cheese Mornay
chestnuts, Greek yoghurt, salsa verde
add truffle & Parmesan 10
sweet pickled chillies
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.