Menu

Monday – Friday: 11:30am – 11:30pm
Saturday - Sunday: 5pm - 11:30pm
linguiça, Manchego, mustard
black garlic & fermented chilli
black truffle mayo
spiced butter & sea salt
pickled onion, mustard, Marmite egg yolk, crispy bread
red pepper dip, dukkah, olive oil
pickled onion, Marmite-cured egg yolk, crispy bread
crispy onion,lime, jalapeno salsa
avocado, coriander, lime, salsa taquero
slaw, coriander, spring onion
tomatillo salsa, lime, red onion, coriander
potatoes, chorizo, capers, lemon
pork crackling & marmalade, brioche
miso yoghurt, spinach, toasted buckwheat
spicy Marie Rose sauce, brioche
apricot jam, smoked paprika sugar
black truffle butter, smokey chimichurri
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura,
fried duck egg, mustard maple syrup
wild mushrooms, ratte potatoes,
truffles and herbs
grated Pecorino and pepper emulsion
lilliput capers, potatoes, beurre blanc, coriander
crispy smashed potatoes, greek yoghurt, chilli dressing
bearnaise sauce 3
green peppercorn sauce 4
four cheese Mornay
miso butter, lemon thyme & spelt biscuit crumble
add truffle & Parmesan 10
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.