Menu
All Day Menu
Monday – Friday: 11:30am – 11:30pm
Saturday - Sunday: 5pm - 11:30pm
Snacks
BACON WRAPPED DATES4/each
linguiça, Manchego, mustard
BBQ-SPICED CRISPY PIG EARS8
CORN RIBS (vg)8
spicy sticky sauce
CHEESY POLENTA CROQUETAS4 / each
black truffle mayo
SHISHITO POPPERS (vg)4.5 each
chipotle mayo
Freshly Baked Breads
HOUSE BREAD (v)8
spiced butter & sea salt
MAPLE GLAZED CORNBREAD (v)9
harissa yoghurt
ROSEMARY & GARLIC BREAD (v)8.5
‘NDUJA & GRUYÈRE BREAD9
RAW/NEARLY RAW
SMOKED SALMON14
pickled fennel, yoghurt, orange dressing
HAND-DIVED SCALLOP18
apple, jalapeño, truffled orange dressing
ANGUS BEEF TARTARE15
pickled onion, Marmite-cured egg yolk, crispy bread
SEASONAL VEGETABLES (vg)13
red pepper dip, dukkah, olive oil
Small Plates
GRILLED OCTOPUS15
potatoes, chorizo, capers, lemon
FOIE GRAS CRÈME BRÛLÉE15
pork crackling & marmalade, brioche
PUY LENTIL & SWEET ONION RAGOUT (vg)11
miso yoghurt, spinach, toasted buckwheaT
LOBSTER ROLL19
spicy Marie Rose sauce, brioche
SPICY OX CHEEK DOUGHNUT14
apricot jam, smoked paprika sugar
For the table
DUCK & WAFFLE24
crispy leg confit, fried duck egg, mustard maple syrup
WHOLE ROASTED CORN FED CHICKEN48
wild mushrooms, ratte potatoes,
truffles and herbs
PORCINI MUSHROOM RAVIOLI (v)28
shaved winter truffle, toasted seeds, crispy cavil nero, milk solids, Red Leicester
WHOLE ROASTED SEA BASS50
lilliput capers, potatoes, beurre blanc, coriander
HARISSA ROASTED LAMB BELLY28
crispy smashed potatoes, greek yoghurt, chilli dressing
NATIVE BREED 40 DAY AGED RIB OF BEEF500g 46
bearnaise sauce 3
green peppercorn sauce 4
Sides
ROASTED HERITAGE CARROTS (v)7
miso butter, lemon thyme & spelt biscuit crumble
ROASTED SWEET POTATOES8
goat’s curd, pickled red chillies, mint
STEAMED TENDERSTEM BROCCOLI (vg)7
FRENCH FRIES (v)7
add truffle & Parmesan 10
MAC ‘N’ CHEESE14
four cheese Mornay
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.