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Sunday Roast

Sundays 11:30am - 3:30pm

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SUNDAY ROAST MENU

3-courses
3-courses | £55 per person
choose one from each section
CORN RIBS (GF, VG)

black garlic & fermented chilli

LOBSTER ROLL

spicy Marie Rose sauce, brioche

ANGUS BEEF TARTARE

pickled onion, mustard, Marmite egg yolk, crispy bread

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THE ROAST

served with spiced carrot purée, maple mustard glazed parsnips,
Yorkshire pudding, roast potatoes, gravy
your choice of:

RIB OF BEEF

braised ox cheek, horseradish crème fraîche

BRONZE TURKEY

MUSHROOM & CAMEMBERT WELLINGTON (V)

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SHERRY TRIFLE (V)

Pedro Ximénez jelly, vanilla custard, Chantilly cream, candied almonds

STICKY TOFFEE WAFFLE (v)

butterscotch caramel sauce, clotted cream

sides

supplement
FOUR CHEESE CAULIFLOWER & LEEK GRATIN

crispy shallots, toasted breadcrumbs

CRISPY BRUSSEL SPROUTS (V)

sweet pickled chillies

WINTER LEAVES (V)

cocktails

BANANA BOULEVARDIER17

whisky, Campari, sweet vermouth, banana liquor

HOUSE BLOODY MARY17

vodka, tomato, asparagus, bbq spice, Cynar

GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.

Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.

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