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Duck and Waffle -Sunday Roast146

Sunday Roast

Sundays 11:30am - 3:30pm

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SUNDAY ROAST MENU

3-courses | £55 per person
choose one from each section

CORN RIBS (GF, VG)

black garlic & fermented chilli

LOBSTER ROLL

spicy Marie Rose sauce, brioche

ANGUS BEEF TARTARE

shallot, parsley, capers, crispy sourdough, egg yolk

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THE ROAST

served with spiced carrot purée, maple mustard glazed parsnips,
Yorkshire pudding, roast potatoes, gravy
your choice of:

DRY AGED SIRLOIN

bone marrow

GLAZED PORK BELLY

apple sauce

MUSHROOM & CAMEMBERT WELLINGTON (V)

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BISCOFF CHEESECAKE (V)

Lotus Biscoff crumb, shaved white chocolate

STICKY TOFFEE WAFFLE (v)

butterscotch caramel sauce, clotted cream

sides

supplement
FOUR CHEESE CAULIFLOWER & LEEK GRATIN

crispy shallots, toasted breadcrumbs

CAESAR SALAD (V)

TENDERSTEM BROCCOLI (GF, VG)

hummus, chilli crunch

cocktails

BANANA BOULEVARDIER17

whisky, Campari, sweet vermouth, banana liquor

HOUSE BLOODY MARY17

vodka, tomato, asparagus, bbq spice, Cynar

GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.

Menu items are subject to change.

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