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black garlic & fermented chilli

apple, truffle-orange dressing, jalapeño

pickled onion, mustard, Marmite egg yolk, crispy bread

served with spiced carrot purée, maple mustard glazed parsnips,
Yorkshire pudding, roast potatoes, gravy
your choice of:

braised ox cheek, horseradish crème fraîche

Lotus Biscoff crumb, shaved white chocolate

butterscotch caramel sauce, clotted cream

crispy shallots, toasted breadcrumbs

miso brown butter, caperberries, crispy shallots

chives, honey mustard dressing

whisky, Campari, sweet vermouth, banana liquor

vodka, tomato, asparagus, bbq spice, Cynar