Menu

Sundays 11:30am - 3:30pm
black garlic & fermented chilli
spicy Marie Rose sauce, brioche
pickled onion, mustard, Marmite egg yolk, crispy bread
served with spiced carrot purée, maple mustard glazed parsnips,
Yorkshire pudding, roast potatoes, gravy
your choice of:
braised ox cheek, horseradish crème fraîche
Pedro Ximénez jelly, vanilla custard, Chantilly cream, candied almonds
butterscotch caramel sauce, clotted cream
crispy shallots, toasted breadcrumbs
sweet pickled chillies
whisky, Campari, sweet vermouth, banana liquor
vodka, tomato, asparagus, bbq spice, Cynar
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.