Menu

Sundays 11:30am - 3:30pm
black garlic & fermented chilli
spicy Marie Rose sauce, brioche
pickled onion, mustard, Marmite egg yolk, crispy bread
served with spiced carrot purée, maple mustard glazed parsnips,
Yorkshire pudding, roast potatoes, gravy
your choice of:
braised ox cheek, horseradish crème fraîche
Lotus Biscoff crumb, shaved white chocolate
butterscotch caramel sauce, clotted cream
crispy shallots, toasted breadcrumbs
miso brown butter, caperberries, crispy shallots
chives, honey mustard dressing
whisky, Campari, sweet vermouth, banana liquor
vodka, tomato, asparagus, bbq spice, Cynar
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.