Menu

Monday - Friday 6:00am - 11:00am
Morello cherries, pistachios and honey
homemade granola OR summer berries compote
Victorian sausage, two eggs – any style, dry cured bacon, roasted tomato,
field mushrooms, hash brown, cheese scone
wild mushrooms, Gruyère, truffle, soldiers
cheese scone, feta, chives
scrambled eggs, tomato & spring onions,
sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each
harissa yoghurt, coriander, black chilli flakes
sourdough toast, hand churned butter
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura,
fried duck egg, mustard maple syrup
poached eggs, hollandaise, horseradish, chive
PBJ, caramelised banana, Chantilly
all the trimmings
lemon curd, Italian meringue, lemon sorbet, dill
smoked duck breast, poached eggs, hollandaise, sriracha
poached eggs, spinach, hollandaise, lemon zest
poached eggs, Aleppo chillies
housemade hazelnut chocolate spread,
vanilla ice cream, peanut crunch
add truffle & Parmesan 10
crème de cassis, black currant reduction, Champagne
tomato, usual spices, choice of spirit
freshly squeezed orange juice, Champagne
MAREUIL-SUR-AY
MAREUIL-SUR-AY
MAREUIL-SUR-AY
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.