Menu


Thursday 31st December 2026
Available to book from 31st October
7pm - close
“Yellow Label” Brut, Reims
seaweed butter
winter truffle
coconut bisque, lemongrass
truffle crème fraîche, caviar
smoked egg yolk, chives
truffle grilled cheese
Gressingham duck crispy leg confit, foie gras, fried duck egg, maple mustard jus
rainbow chard, Champagne & Avruga caviar sauce
lamb and pine nut fricassée, sheep’s curd, burnt apple, château potatoes
squash, truffle, roasted salsify, toasted hazelnuts, parsley velouté
Crème de Cassis, chestnut
marmalade ice cream
passionfruit sorbet
Menu items are subject to change.
Vegan, Vegetarian, and Gluten-Conscious options available.
NYE is a ticketed event; reservations are required - no entry will be permitted without a reservation. Tickets are non-refundable after December 24th, 2026. NYE is an adult-only event; NO guests under 18 will be admitted. A discretionary 15% service charge will be added to the bill.
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation