Menu
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Monday - Sunday 9am - 11am
homemade granola or fresh fruit
sourdough toast & hand churned butter
cheese scone, feta, chives
berries, whipped cream
lemon curd, Italian meringue, lemon sorbet, dill
homemade chocolate & hazelnut spread, vanilla ice cream, peanut crunch
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.