Menu
Dessert
DESSERT
TORREJAS (V)12
maple caramel apples, cinnamon ice cream
NV ‘Legacy of Australia’, Pedro Ximénez XXXO, Dandelion Vineyards 50ml 9
LEMON MERINGUE WAFFLE (V)12
lemon curd, Italian meringue, lemon sorbet, dill
2019 Oremus Tokaji Noble Late Harvest Furmint, Tokaji, Hungary 50ml 12
HOMEMADE TIRAMISU14
coffee, mascarpone, Bowmore single malt whisky, cocoa powder, buttermilk waffle
NV ‘Legacy of Australia’, Pedro Ximénez XXXO, Dandelion Vineyards 50ml 9
PAVLOVA (V)14
meringue, macerated berries, tarragon ice cream
LEMON MERINGUE WAFFLE 42 Below vodka / Cointreau / lemon / vanilla / greek yoghurt / crushed meringue / dil 12
THE FULL ELVIS (V)17
PBJ, caramelised banana, Chantilly, all the trimmings
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’, Sauternes, Bordeaux, France 50ml 7
WEE COMRIE CUSTARD (V)10
pickled walnut, fresh apple, homemade chutney, biscuits
NV Sandeman 10 Year Old Tawny Port, Portugal 50ml 8
SELECTION OF ICE CREAMS & SORBETS (V)6
3 scoops of your choice
vanilla, cinnamon, burnt honey, green apple, raspberry, blackberry
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’, Sauternes, Bordeaux, France 50ml 7
GF - gluten conscious I V - vegetarian I VG - vegan
Menu items subject to change.