Dessert

TORREJAS (V)12

maple caramel apples, cinnamon ice cream
Barbadillo Pedro Ximenez La Cilla, Andalucia, Spain 100ml 16

LEMON MERINGUE WAFFLE (V)12

lemon curd, Italian meringue, lemon sorbet, dill
2018 Oremus Tokaji Noble Late Harvest Furmint, Tokaj, Hungary 100ml 17

APPLE TARTE TATIN (V)10

burnt honey ice cream
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’,
Sauternes, Bordeaux, France 100ml 12

BAKED ALASKA (V)13

vanilla ice cream, blood orange, brownie, sweetmeat fudge sauce
NV Barbadillo Pedro Ximenez La Cilla, Andalucia, Spain 100ml 16

BAKED CHEESECAKE (V)9

McVitie’s biscuit crust, red fruit coulis
2018 Oremus Tokaji Noble Late Harvest Furmint, Tokaj, Hungary 100ml 17

THE FULL ELVIS (V)17

PBJ, caramelised banana, Chantilly,
all the trimmings
NV Sandeman 10 Year Old Tawny Port, Portugal 100ml 10.50

SCOTTISH CHEESE PLATE (V)12

mebrillo, crackers
2018 Pulenta Estate VII Gran Corte, Agrelo, Argentina 125ml 21 (Coravin Selection)

SELECTION OF ICE CREAMS & SORBETS (V)6

3 scoops of your choice
vanilla, cinnamon, burnt honey, green apple, raspberry, blackberry 2021 Massolino Moscato d’Asti DOCG, Piedmont, Italy 100ml 7.5

GF - gluten conscious I V - vegetarian I VG - vegan
Menu items subject to change.