Menu

maple caramel apples, cinnamon ice cream
Barbadillo Pedro Ximenez La Cilla, Andalucia, Spain 100ml 16
lemon curd, Italian meringue, lemon sorbet, dill
2018 Oremus Tokaji Noble Late Harvest Furmint, Tokaj, Hungary 100ml 17
burnt honey ice cream
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’,
Sauternes, Bordeaux, France 100ml 12
vanilla ice cream, blood orange, brownie, sweetmeat fudge sauce
NV Barbadillo Pedro Ximenez La Cilla, Andalucia, Spain 100ml 16
McVitie’s biscuit crust, red fruit coulis
2018 Oremus Tokaji Noble Late Harvest Furmint, Tokaj, Hungary 100ml 17
PBJ, caramelised banana, Chantilly,
all the trimmings
NV Sandeman 10 Year Old Tawny Port, Portugal 100ml 10.50
mebrillo, crackers
2018 Pulenta Estate VII Gran Corte, Agrelo, Argentina 125ml 21 (Coravin Selection)
3 scoops of your choice
vanilla, cinnamon, burnt honey, green apple, raspberry, blackberry 2021 Massolino Moscato d’Asti DOCG, Piedmont, Italy 100ml 7.5
GF - gluten conscious I V - vegetarian I VG - vegan
Menu items subject to change.