Dessert

TORREJAS (V)13

maple caramel apples, cinnamon ice cream
Barbadillo Pedro Ximenez La Cilla, Andalucia, Spain 100ml 13

LEMON MERINGUE WAFFLE (V)12

lemon curd, Italian meringue, lemon sorbet, dill
2019 Oremus Tokaji Noble Late Harvest Furmint, Tokaj, Hungary 100ml 15

APPLE TARTE TATIN (V)12

burnt honey ice cream
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’, Sauternes, Bordeaux, France 100ml 11.50

BAKED ALASKA (V)14

vanilla ice cream, blood orange, brownie, sweetmeat fudge sauce
Barbadillo Pedro Ximenez La Cilla, Andalucia, Spain 100ml 13

BAKED CHEESECAKE (V)12

McVitie’s biscuit crust, red fruit coulis
2019 Oremus Tokaji Noble Late Harvest Furmint, Tokaj, Hungary 100ml 15

THE FULL ELVIS (V)17

PBJ, caramelised banana, Chantilly,
all the trimmings
NV Sandeman 10 Year Old Tawny Port, Portugal 100ml 10.50

WEE COMRIE CUSTARD (V)10

pickled walnut, fresh apple, homemade chutney, biscuits
NV Sandeman 10 Year Old Tawny Port, Portugal 100ml 10.50

SELECTION OF ICE CREAMS & SORBETS (V)6

3 scoops of your choice
vanilla, cinnamon, burnt honey, green apple, raspberry, blackberry 2021 Massolino Moscato d’Asti DOCG, Piedmont, Italy 100ml 7.5

GF - gluten conscious I V - vegetarian I VG - vegan
Menu items subject to change.