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passionfruit liqueur / pineapple / Cointreau / Kaiken Mendoza brut NV
Shaken and topped up with bubbles; fruit-forward with ripe sweetness, an easy sipping tipple

Bombay Sapphire gin / vanilla syrup / white chocolate & creme de violette foam / brûlée dust
A playful, more luxurious take on the classic French 75, floral botanicals,
fizz topped with violette and white chocolate foam.

Brown butter washed whisky / salted caramel / Amontillado sherry / bitters
Stirred and served short over a block of ice. Like striking gold...but smoother.
Crafted with an exclusive release from Scotch Malt Whisky Society - ask your server for details.

Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusion.
Carbonated and served long. Like marmalade on toast with a side of vodka.

Bombay Sapphire gin / Campari / Martini Rubino vermouth / 24hr coffee slow drip
Stirred down and served over a chunk of ice. The classic Negroni, with a kick…

Bacardi Carta Negra rum / coconut / lime / ginger juice
Carbonated and bottled. This dark rum cocktail is a Duck & Waffle signature.

Bacardi Carta Blanca rum / coconut liqueur / lemon / pineapple / coconut foam
Stirred and served long over ice. A tropical escape.

El Rayo Plata tequila / Ancho Reyes Verde / agave / red chilli / lime
Shaken and served short over ice. A refreshing margarita with a kick.

42 Below vodka / Cointreau / lemon / vanilla / greek yoghurt / crushed meringue / dill
Serve short with crushed meringue.

Giffard Crème de Pêche / prosecco / peach purée

orange juice / Kaiken Mendoza brut NV

Bacardi Carta Blanca / lime juice / syrup

42 Below Vodka / Brunette Cold Brew coffee liqueur / espresso

Giffard Crème de Cassis / Veuve Clicquot

Buffalo Trace Bourbon / demerara syrup / Angostura bitters / orange bitters

42 Below vodka / pineapple juice / passionfruit purée

Bombay Sapphire gin / lemon juice / sugar / Giffard Crème de Mûre

choice of 42 Below vodka or Bombay Sapphire gin
shaken or stirred

El Rayo Plato tequila / lime juice / Cointreau

Grey Goose L’Orange / Cointreau / cranberry / lime

42 Below vodka / Chambord / pineapple / raspberry

Seedlip Grove / grapefruit juice / ginger-infused apple cider vinegar / maple syrup / soda
Served long and sparkling. Earthy and botanical – with a kick.

Lyre’s aperitif / strawberry shrub / lemon juice
Served in a Moroccan hammered steel vessel. A fruity and peppery delight.

alcohol-free sparkling rosé / light tonic / raspberry syrup
Served short over ice. Refreshing and punchy.

Everleaf Marine / apple and rosemary syrup / lemon / Mediterranean tonic
A crisp and refreshing serve with a saline edge. Served long.

Everleaf Forest / vanilla syrup / orange and tonka bean syrup / ginger ale
Complex, bitter-sweet and finished with tonka bean. Served long.

Everleaf Mountain / cherry syrup / orgeat / lemon
Vibrant and aromatic. Served over crushed ice.