passionfruit liqueur / pineapple / Cointreau / Bouvet Cremant
Shaken and topped up with bubbles; fruit-forward with ripe sweetness, an easy sipping tipple
Bombay Sapphire gin / vanilla syrup / white chocolate & creme de Violette foam / brûlée dust
A playful, more luxurious take on the classic French 75, floral botanicals,
fizz topped with violette and white chocolate foam
Bombay Sapphire gin / Maraschino cherry syrup / pineapple / basil
A vibrant, aromatic and velvety long cocktail with a subtly sweet Maraschino cherry finish.
Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusion.
Carbonated and served long. Like marmalade on toast with a side of vodka.
Bombay Sapphire / Campari / Martini Rubino vermouth / 24hr coffee slow drip
Stirred down and served over a chunk of ice. The classic Negroni, with a kick…
Bacardi Carta Negra rum / coconut / lime / ginger juice
Carbonated and bottled. This dark rum cocktail is a Duck & Waffle signature.
Koko Kanu rum / grapefruit cordial / vanilla / mint / soda Served long over ice.
A Caribbean peach party in a glass.
El Rayo Plata tequila / celery olio / yellow chartreuse / lemon
Shaken and served short over ice. A crisp & clean palate cleanser.
42 Below vodka / Cointreau / lemon / vanilla / greek yoghurt / crushed meringue / dill
Serve short with crushed meringue.
Giffard Crème de Pêche / prosecco / peach purée
orange juice / Bouvet Ladubay, Crémant Brut de Loire, NV
Bacardi Carta Blanca / lime juice / syrup
42 Below Vodka / Kahlúa / espresso
Giffard Crème de Cassis / Veuve Clicquot
Buffalo Trace Bourbon / demerara syrup / Angostura bitters / orange bitters
42 Below vodka / pineapple juice / passionfruit purée
Bombay Sapphire / lemon juice / sugar / Giffard Crème de Mûre
choice of 42 Below Vodka or Bombay Sapphire
shaken or stirred
El Rayo Plato / lime juice / Cointreau
Grey Goose L’Orange / Cointreau / cranberry / lime
42 Below vodka / Chambord / pineapple / raspberry
Seedlip Grove / grapefruit juice / ginger-infused apple cider vinegar / maple syrup / soda
Served long and sparkling. Earthy and botanical – with a kick.
Lyre’s aperitif / strawberry shrub / lemon juice
Served in a Moroccan hammered steel vessel. A fruity and peppery delight.
alcohol-free sparkling rosé / light tonic / raspberry syrup
Served short over ice. Refreshing and punchy.
Everleaf Marine / apple and rosemary syrup / lemon / Mediterranean tonic A crisp and refreshing serve with a saline edge. Served long.
Everleaf Forest / vanilla syrup / orange and tonka bean syrup / ginger ale Complex, bitter-sweet and finished with tonka bean. Served long.
Everleaf Mountain / cherry syrup / orgeat / lemon Vibrant and aromatic. Served over crushed ice.