Menu

Parmesan, black truffle mayo

chorizo, Manchego, mustard

fermented chilli BBQ sauce

spiced butter

citrus tahini, dukkah, spring onion

romaine lettuce, Parmesan, anchovies, sourdough croutons
add hot smoked salmon or roasted chicken 4 / each

chipotle glaze, pickled cucumber, Kewpie mayo, dukkah, pork crackling

’nduja, garlic, cream, fried bread trivet

crispy leeks, chives, grilled cheese toastie

confit egg yolk, sriracha vinaigrette, pickles and crisp bread

pork crackling, marmalade, brioche

garlic butter, white wine, chilli

spicy Marie Rose sauce, brioche

Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup

crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup

smoked chipotle, Datterini tomatoes, Parmesan, basil

brioche bun, mature Cheddar, bacon & chilli jam, special sauce
add fried hen’s egg 2

Frank’s Hot Sauce butter, pickled chilli, gherkins, coriander

burnt butter cod, lemon, parsley, sourdough croutons

wild mushrooms, ratte potatoes, truffles and herbs

29-day dry aged, peppercorn sauce, cut to share

hummus, chilli crunch

almonds, greek yoghurt, salsa verde

aged feta, cucumber, tomatoes, red onion, olives, oregano, olive oil