Menu

Monday - Sunday I 5pm - 11pm
black truffle mayo
chorizo, Manchego, mustard
black garlic & fermented chilli
red onion mignonette, lemon
pickled onion, mustard, Marmite egg yolk,
crispy bread
spicy Marie Rose sauce, brioche
miso yogurt, spinach, toasted buckwheat
duck fat caramel, Bovril
miso brown butter, caperberries, crispy shallots
chipotle glaze, pickled cucumber, Kewpie mayo, dukkah, pork crackling
pork crackling & marmalade, brioche
apricot jam, smoked paprika sugar
preserved lemon, fennel, fermented chilli, french fries
mixed leaves, housemade granola mix, seeds, honey mustard dressing
choice of mozzarella or aged duck breast
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
wild mushrooms, ratte potatoes, truffles, herbs
crispy smashed potatoes, greek yoghurt, chilli dressing
bearnaise sauce 3 | green peppercorn sauce 4
beurre blanc, lilliput capers, samphire, parsley, new potatoes
grated Pecorino and pepper emulsion
chestnuts, greek yoghurt, salsa verde
add truffle & Parmesan 7
lettuce, plum tomatoes, olives, croutons, house dressing
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.