Menu

Monday - Friday I 9:00am - 11:00am
Saturday & Sunday I 8am - 10am
cashews, caramelised pear, local honey,
toasted seeds
Cumberland sausage, two eggs ~ any style, dry cured bacon, haggis, roasted tomato, portobello mushroom, hash brown, cheese scone
poached eggs, sourdough toast, coriander, pickled onion
wild mushrooms, Gruyère, truffle, soldier
scrambled eggs, tomato, spring onions, sourdough toast, avocado
add grilled chorizo or smoked salmon 4.5 each
harissa yoghurt, coriander, black chilli flakes
sourdough toast & hand churned butter
crispy leg confit, fried duck egg, mustard maple syrup
poached eggs, hollandaise, horseradish, chives
poached eggs, Aleppo chillies
poached eggs, spinach, hollandaise, lemon zest
smoked duck breast, poached eggs, hollandaise, sriracha
lemon curd, Italian meringue, lemon sorbet, dill
homemade chocolate & hazelnut spread, vanilla ice cream,
peanut crunch
hazelnut ice cream & sweetmeat fudge sauce
PBJ, caramelised banana, Chantilly, all the trimming
freshly squeezed orange juice, Champagne
tomato, usual spices, choice of spirit
crème de cassis, black currant reduction, Champagne
125ml / 750ml
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.