Sunday 11:30am - 5:00pm
served with spiced carrot purée, maple mustard glazed parsnips,
Yorkshire pudding, roast potatoes, gravy
braised ox cheek, horseradish crème fraîche
butterscotch caramel sauce, clotted cream
maple caramel apples, cinnamon ice cream
pickled walnut, fresh apple, homemade chutney, biscuits
toasted breadcrumbs
sweet pickeld chillies
chestnuts, Greek yoghurt, salsa verde
Highland Park 12yr, Martini Rosso, Angostura bitters
tomato, usual spices, choice of spirit
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.