Menu

Monday - Friday I 11:30am - 5pm
Sunday I 5pm - 11pm
2-courses £26 I 3-courses £32
pickled onion, mustard, Marmite egg yolk, crispy bread
mixed leaves, mozzarella, house made, granola mix, seeds, honey mustard dressing
spicy Marie Rose sauce, brioche
chipotle glaze, pickled cucumber, Kewpie mayo, dukkah, pork crackling
crispy leg confit, fried duck egg, mustard maple syrup +5
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup +5
scamorza, L.O.T., pickles, special sauce, french fries
preserved lemon, fennel, fermented chilli, french fries
lilliput capers, potatoes, beurre blanc, coriander
grated Pecorino and pepper emulsion
whiskey cream, raspberry sorbet, honey oats
McVitie’s biscuit crust, red fruit coulis
lemon curd, Italian meringue, lemon sorbet, dill
greek yoghurt, toasted almonds, salsa verde
lettuce, heritage tomatoes, olives, croutons, house dressing
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.