Menu
Set Menu
Monday - Friday I 11:30am - 6pm
Sunday I 5pm - 11pm
2-courses £23 I 3-courses £28
snacks
add £2
CHEESY POLENTA CROQUETAS (GF, V)
black truffle mayo
CORN ‘RIBS’ (GF, V)
black garlic & fermented chilli
BACON WRAPPED DATES (GF)
chorizo, Manchego, mustard
2-courses £23 I 3-courses £28
choose one from each section
ANGUS BEEF TARTARE
pickled onion, mustard, Marmite egg yolk, crispy bread
HOUSE SALAD (V)
mixed leaves, mozzarella housemade granola mix, seeds, honey mustard dressing
ATLANTIC PRAWN ROLL
spicy Marie Rose sauce, brioche
8HR BRAISED PORK BELLY (GF)
chipotle glaze, pickled cucumber, Kewpie mayo, dukkah, pork crackling
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DUCK & WAFFLE
crispy leg confit, fried duck egg, mustard maple syrup +5
‘WANNA BE’ DUCK & WAFFLE (V)
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup +5
DUCK BURGER
scamorza, L.O.T., pickles, special sauce, french fries
STEAMED SCOTTISH MUSSELS
preserved lemon, fennel, fermented chilli, french fries
ROASTED SEA BASS FILLET (GF)
lilliput capers, potatoes, beurre blanc, coriander
PORCINI MUSHROOM RAVIOLI (V)
shaved winter truffle, toasted seeds, crispy cavolo nero, milk solids, Parmesan
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TORREJAS (V)
maple caramel apples, cinnamon ice cream
CRANACHAN WAFFLE (V)
whiskey cream, raspberry sorbet, honey oats
BAKED CHEESECAKE (V)
McVitie’s biscuit crust, red fruit coulis
sides
add £3
ROASTED HERITAGE CARROTS (V)
hazelnut butter
SUMMER CHOPPED SALAD (V)
lettuce, heritage tomatoes, olives, croutons, house dressing
FRENCH FRIES (GF, V)
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.