Menu

Monday - Friday I 11:30am - 6pm
Sunday I 5pm - 11pm
2-courses £23 I 3-courses £28
black truffle mayo
black garlic & fermented chilli
chorizo, Manchego, mustard
pickled onion, mustard, Marmite egg yolk, crispy bread
mixed leaves, mozzarella housemade granola mix, seeds, honey mustard dressing
spicy Marie Rose sauce, brioche
chipotle glaze, pickled cucumber, Kewpie mayo, dukkah, pork crackling
crispy leg confit, fried duck egg, mustard maple syrup +5
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup +5
scamorza, L.O.T., pickles, special sauce, french fries
preserved lemon, fennel, fermented chilli, french fries
lilliput capers, potatoes, beurre blanc, coriander
shaved winter truffle, toasted seeds, crispy cavolo nero, milk solids, Parmesan
maple caramel apples, cinnamon ice cream
whiskey cream, raspberry sorbet, honey oats
McVitie’s biscuit crust, red fruit coulis
hazelnut butter
lettuce, heritage tomatoes, olives, croutons, house dressing
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.