Monday - Sunday I 10am - 4pm
black truffle mayo
black garlic & fermented chilli
chorizo, Manchego, mustard
crispy leg confit, fried duck egg,
mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
Cumberland sausage, two eggs ~ any style,
dry cured bacon, haggis, roasted tomato,
portobello mushroom, hash brown, cheese scone
two eggs ~ any style, roasted tomato,
portobello mushroom, spinach, feta, hash brown,
cheese scone
sourdough toast & hand churned butter
scrambled eggs, tomato, spring onions, sourdough toast, avocado
add grilled chorizo or smoked salmon 4.5 each
poached egg, waffle, spinach, hollandaise, lemon zest
poached eggs, Aleppo chillies
poached eggs, braised duck leg,
hollandaise, sriracha
poached eggs, waffle, hollandaise, horseradish, chives
harissa yoghurt, coriander, black chilli flakes
miso yogurt, spinach, toasted buckwheat
spicy Marie Rose sauce, brioche
chipotle glaze, pickled cucumber, Kewpie mayo,
dukkah, pork crackling
pork crackling & marmalade, brioche
lilliput capers, potatoes, beurre blanc, coriander
Scamorza, L.O.T, pickles, special sauce
romaine lettuce, Parmesan, anchovies, croutons,
Caesar dressing
lemon curd, Italian meringue, lemon sorbet, dill
PBJ, caramelised banana, Chantilly,
all the trimmings
hazelnut ice cream, sweetmeat fudge sauce
homemade chocolate & hazelnut spread,
vanilla ice cream, peanut crunch
maple caramel apples, cinnamon ice cream
homemade granola or fresh fruit
add truffle & Parmesan 7
greek yoghurt, toasted almonds, salsa verde
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.