Monday - Sunday I 11am - 5pm
black truffle mayo
chorizo, Manchego, mustard
black garlic & fermented chilli
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushrooms, fried duck egg, mustard maple syrup
two eggs ~ any style, roasted tomato, portobello mushroom, spinach, spicy feta, hash brown,
cheese scone
Cumberland sausage, two eggs ~ any style,
dry cured bacon, haggis, roasted tomato,
portobello mushroom, hash brown, cheese scone
sourdough toast & hand churned butter
scrambled eggs, tomato, spring onions, sourdough toast, avocado
add grilled chorizo or smoked salmon 4.5 each
poached eggs, Aleppo chillies
harissa yoghurt, coriander, sumac
poached egg, waffle, spinach, hollandaise, lemon zest
poached eggs, waffle, hollandaise, horseradish, chives
poached eggs, braised duck leg, hollandaise, sriracha
brioche bun, mature Cheddar, bacon & chilli jam, special sauce
add fried hen’s egg 2
miso yogurt, spinach, toasted buckwheat
romaine lettuce, Parmesan, anchovies, Aleppo, brioche croutons
add hot smoked salmon or roasted chicken + 4 / each
chipotle glaze, pickled cucumber, Kewpie mayo,
dukkah, pork crackling
pork crackling & marmalade, brioche
spicy Marie Rose sauce, brioche
Frank's Hot Sauce butter, pickled kumquat, chilli, coriander
homemade granola or fresh fruit
lemon curd, Italian meringue, lemon sorbet, dill
hazelnut ice cream, sweetmeat fudge sauce
maple caramel apples, cinnamon ice cream
homemade chocolate & hazelnut spread,
vanilla ice cream, peanut crunch
PBJ, caramelised banana, Chantilly,
all the trimmings
almonds, greek yoghurt, salsa verde
hummus, chilli crunch
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.