Menu

Monday - Sunday I 10am - 5pm
black truffle mayo
red onion mignonette, lemon
chorizo, Manchego, mustard
black garlic & fermented chilli
crispy leg confit, fried duck egg,
mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
Cumberland sausage, two eggs ~ any style, dry cured bacon, haggis, roasted tomato, portobello mushroom, hash brown, cheese scone
sourdough toast & hand churned butter
scrambled eggs, tomato, spring onions, sourdough toast, avocado
add grilled chorizo or smoked salmon 4.5 each
poached eggs, Aleppo chillies
poached egg, waffle, spinach, hollandaise, lemon zest
smoked duck breast, waffle, poached eggs,
hollandaise, sriracha
poached eggs, waffle, hollandaise, horseradish, chives
harissa yoghurt, coriander, black chilli flakes
miso yogurt, spinach, toasted buckwheat
spicy Marie Rose sauce, brioche
chipotle glaze, pickled cucumber, Kewpie mayo,
dukkah, pork crackling
pork crackling & marmalade, brioche
preserved lemon, fennel, fermented chilli, french fries
grated Pecorino and pepper emulsion
lemon curd, Italian meringue, lemon sorbet, dill
PBJ, caramelised banana, Chantilly,
all the trimmings
hazelnut ice cream, sweetmeat fudge sauce
ask your server for today’s pie selection from
our pastry team; limited quantities available
homemade granola or fresh fruit
homemade chocolate & hazelnut spread,
vanilla ice cream, peanut crunch
add truffle & Parmesan 7
labneh, toasted almonds, salsa verde
lettuce, plum tomatoes, olives, croutons, house dressing
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.