Menu

Saturday & Sunday I 10am - 4:30pm
and all the Bank Holidays
black truffle mayo
red onion mignonette, lemon
chorizo, Manchego, mustard
black garlic & fermented chilli
crispy leg confit, fried duck egg,
mustard maple syrup
confit duck, egg, spring onion, hazelnuts, ginger, hot sauce
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
Cumberland sausage, two eggs ~ any style, dry cured bacon, haggis, roasted tomato, portobello mushroom, hash brown, cheese scone
sourdough toast & hand churned butter
wild mushrooms, Gruyère, truffle, soldiers
scrambled eggs, tomato, spring onions, sourdough toast, avocado
add grilled chorizo or smoked salmon 4.5 each
poached eggs, Aleppo chillies
poached egg, waffle, spinach, hollandaise, lemon zest
smoked duck breast, waffle, poached eggs,
hollandaise, sriracha
poached eggs, waffle, hollandaise, horseradish, chives
harissa yoghurt, coriander, black chilli flakes
poached eggs, sourdough toast, coriander, pickled onion
miso yogurt, spinach, toasted buckwheat
grated Pecorino and pepper emulsion
wild mushrooms, ratte potatoes, truffles, herbs
beurre blanc, lilliput capers, samphire, parsley, new potatoes
chipotle glaze, pickled cucumber, Kewpie mayo, dukkah,
pork crackling
duck fat caramel, Bovril
pork crackling & marmalade, brioche
lemon curd, Italian meringue, lemon sorbet, dill
PBJ, caramelised banana, Chantilly,
all the trimmings
hazelnut ice cream, sweetmeat fudge sauce
homemade granola or fresh fruit
homemade chocolate & hazelnut spread,
vanilla ice cream, peanut crunch
maple caramel apples, cinnamon ice cream
add truffle & Parmesan 7
hazelnut butter
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.