Menu


in partnership with Eminente Rum
Monday - Sunday | 9am - 9pm
Eminente Ámbar Claro / Allspice / bubbles / peach / pineapple / lime
Served up. Bright, breezy, and tropical.
Eminente Ámbar Claro / Amontillado / Angostura bitters / cognac / banana / dark cacao / lime
Served over crushed ice. Ripe, rowdy, and dangerously smooth.
Eminente Ámbar Claro / Aperol / Angostura bitters / passionfruit / lime / soda / strawberry dust
Served long over ice. Bright, cheeky, and impeccably put together.
Eminente Reserva 7 Year Old / Belvedere Dirty Brew / vanilla liqueur / orgeat syrup / dark cacao / cold brew / cream / nutmeg
Served long with a cream float. Velvety, decadent, and unapologetically refined.
Eminente Reserva 7 Year Old / Angostura bitters / pineapple & ginger cordial
Served short over ice. Lively, layered, and fiery fresh.
GF - gluten conscious I V - vegetarian I VG - vegan
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 12.5% service charge will be added to the bill.
Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE
*For groups of 9 or more please contact reservations directly.
Sunday - Wednesday: 9am - 12am (last dinner sitting 10pm)
Thursday - Saturday: 9am - 1am
All Day brunch available from 11am - 4pm
Join us at the bar for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.
Our dress code is defined as Smart Casual.