Menu

for the table

CHEESY POLENTA CROQUETAS
black truffle mayo

BRIOCHE PULL-APART ROLLS
whipped honey butter
choose one from each section

TRUFFLED DEVILED DUCK EGGS

SCOTTISH SALMON CRUDO
pickled fennel, pink peppercorns, pomegranate, yuzu, lemon, olive oil

GRILLED TOMATO SOUP
mini Isle of Mull cheddar toastie
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BRAISED SHORT RIB
truffle mash, red wine jus, kale

HERB CRUSTED SCOTTISH COD
steamed potatoes, Champagne beurre blanc, trout roe, sea herbs

WILD MUSHROOM & TRUFFLE RISOTTO
shaved Parmesan
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CHOCOLATE MOUSSE
raspberry sorbet, macerated raspberries, chocolate soil

CUPID’S PAVLOVA
rose-infused cream, lychee sorbet, raspberry coulis, candied rose petals