Menu

Monday - Friday I 11:30am - 9pm
Sunday I 5pm - 9pm
spiced yogurt, pickled carrot & cucumber, dill
candied hazelnut, apples GF, V
crispy potatoes, hollandaise, fried egg GF
Marie Rose, jalapeño, dill
crispy chicken, Frank’s RedHot sauce, mayo, pickles, lettuce, brioche bun
wild mushroom, chicken butter sauce
tempura battered cod, tartare sauce, watercress
creamy polenta, gravy, wilted greens GF
butterscotch caramel, vanilla ice cream GF
daily selection GF, V
coffee, mascarpone, Bowmore single malt whisky, cocoa powder GF
almonds, greek yoghurt, salsa verde GF, V, VG
hummus, chilli crunch GF, V, VG
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note menu items are subject to change.