Menu

Duck&Waffle_EDI_Jan23_0031

Set Menu

Monday - Friday I 11:30am - 9pm
Sunday I 5pm - 9pm

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SET MENU

3 courses £29.50

choose one from each section
TRUFFLED DEVILED DUCK EGGS

SCOTTISH SALMON CRUDO
pickled fennel, pink peppercorns, pomegranate, yuzu, lemon, olive oil

HAGGIS CROQUETTES
brown sauce

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HAGGIS, NEEPS & TATTIES
whisky sauce

HERB CRUSTED SCOTTISH COD
steamed potatoes, Champagne beurre blanc, trout roe, sea herbs

WILD MUSHROOM RISOTTO
crispy sage, Scottish cheddar

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CRANACHAN
raspberries, toasted oats, cream, whisky

LEMON POSSET
cardamom shortbread

GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.

Please note menu items are subject to change.

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