Menu


Monday - Thursday | 11:30am - 8pm
Friday | 11:30am - 9pm
Sunday | 5pm - 8pm
3 courses | £27.50
(Available from 4th August - 31st August)
neeps & tatties purée, whisky aioli
shallots, capers, rye bread, lemon, horseradish cream
guacamole & Pico de Gallo
blue cheese beignet
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
cherry tomatoes, spring onion, chipotle chilli & basil
waffle fries & slaw
Scottish mussels, white wine, cream, shallots, garlic, skinny fries
Scottish berries, raspberry jelly, whisky waffle, crème diplomat, crème anglaise
waffle, whisky cream, raspberries, toasted oats
butterscotch caramel, vanilla ice cream
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note menu items are subject to change.
Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE
*For groups of 9 or more please contact reservations directly.
Sunday - Thursday | 10am - 10pm (last dinner sitting 8pm)
Friday & Saturday | 10am - 12am (last dinner sitting 10pm)
All Day brunch available from 10am - 4pm
Join us at the bar for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.
Our dress code is defined as Smart Casual.