Menu


Sunday, January 25th 2026
5:00pm - 9:00pm
whipped Scottish butter & sea salt
Arbroath smokies, crispy leek & confit potatoes
Aberdeen sauce, apple & parsley salad
toasted local sourdough, cayenne pepper, capers, gherkins
neeps, tatties & bree
smoked bacon, haggis, tatties & Bowmore whisky cream sauce
neeps, tatties & bree
Scottish berries, Drambuie, whipped cream, custard & sponge
scraps, Irn Bru ice cream
toasted oats, raspberries, Chantilly cream, whisky & local honey
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 12.5% service charge will be added to the bill.
Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE
*For groups of 9 or more please contact reservations directly.
Sunday - Wednesday: 9am - 12am (last dinner sitting 10pm)
Thursday - Saturday: 9am - 1am
All Day brunch available from 11am - 4pm
Join us at the bar for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.
Our dress code is defined as Smart Casual.