Menu


Monday – Friday: 11:30am – 11:30pm
Saturday - Sunday: 5pm - 11:30pm
black truffle mayo
Kalamata olives, chestnuts, sage
honey mustard glaze
avocado, coriander, lime, salsa taquero
apricot jam and smoked paprika sugar
black garlic & fermented chilli
spiced butter & sea salt
dukkha, tahini
crème fraîche, puffed seeds, aged balsamic
crème fraîche, wholegrain mustard dressing
crispy shallots, pickled squash
little gem lettuce, Parmesan cheese, Aleppo, sourdough croutons
shallots, capers, Pecorino, egg yolk, music paper bread
pork crackling & marmalade, brioche
spicy Marie Rose sauce, brioche
avocado, little gem, jalapeño, caviar, bloody mary dressing
hoisin glaze, jalapeño, herb slaw
miso yoghurt, spinach, toasted buckwheat
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
sausage stuffing, pigs in blankets, duck fat roasties, seasonal vegetables, gravy & cranberry sauce
seared foie gras, wild mushrooms, brioche, Madeira wine jus
fresh winter truffle
burnt butter roasted cod, brown shrimp, lemon, parsley, sourdough croutons
Savoy cabbage, parsnip espuma, chocolate shavings, juniper jus
broccoli purée, white bean hummus, chermoula, winter truffle
ask your server for today’s premium cuts
four-cheese Mornay
potato, caramelised onions, chives
spiced tomato sauce, garlic confit aioli
Dingley Dell pork sausage & herbs
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation