Menu

Monday – Friday: 11:30am – 11:30pm
Saturday - Sunday: 5pm - 11:30pm
black truffle mayo
linguiça, Manchego, mustard
avocado, coriander, lime, salsa taquero
apricot jam and smoked paprika sugar
black garlic & fermented chilli
spiced butter & sea salt
dukkha, tahini
miso yoghurt, spinach, toasted buckwheat
green tomato gazpacho, kohlrabi, lemon
crispy shallots, pickled squash
little gem lettuce, Parmesan, Aleppo, sourdough croutons
add smoked chicken or hot smoked salmon 6/each
truffle emulsion, shallots, capers, pickled shimeji mushrooms
pork crackling & marmalade, brioche
spicy Marie Rose sauce, brioche
garlic butter, white wine, chilli
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
wild mushrooms, ratte potatoes, truffles and herbs
350g native breed, 28-day dry aged
Datterini tomatoes, smoked chipotle, Parmesan, basil
sundried tomato, parsley, garlic confit aioli, olives, lemon
curried cauliflower, curry leaves, braised little gem lettuce, green cardamon jus
tomatoes, cucumber, red onion, aged feta, olives, oregano, olive oil
with camembert
four-cheese Mornay
chermoula, toasted pumpkin seeds
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation