Menu

Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusion
Carbonated and served long. Like marmalade on toast with a side of vodka.
El Rayo Plata tequila / Ancho Reyes Verde liqueur / agave / chilli / lime
Shaken and served short over ice. A refreshing margarita with a kick.
STILL G.I.N. / peach liqueur / soda / Earl Grey / lemon bitters / Champagne
Served long over ice. A Champagne-kissed twist on tradition.
waffle-flavoured Belvedere Organic vodka / St. Germain / Drambuie scotch / lime cordial / maple syrup
Stirred down and served over a chunk of ice. The comfort and nostalgia of a fluffy, maple-drizzled waffle.
passionfruit liqueur / pineapple / triple sec / Champagne
Shaken and topped with bubbles. Fruit-forward with ripe sweetness – an easy-sipping tipple.
Hama Signature white rum / coconut liqueur / lemon / pineapple / coconut foam /
Stirred and served long over ice. A tropical escape.
rhubarb-infused Aperol / El Rayo Plata tequila / lime / Champagne foam
Shaken hard over ice. Bright & bold summer tipple.
brown butter-washed Woodford Reserve whisky / salted caramel / Amontillado sherry / Angostura & Orange bitters
Stirred, served short over an ice block. Liquid gold with a buttery finish.
Teremana Blanco tequila / apple and saffron cordial / lime juice / grapefruit soda
Served long over ice. Bright, bold, and unapologetically refreshing.
Desi Daru mango vodka / citrus mix / ginger / rhubarb / pineapple bitters / lemon
Served straight up. A zesty kick with a tropical twist.
Enjoy this monthly shake-up from our talented bar team. Ask your server for details
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur.
Served over ice.
Seedlip Grove / pink grapefruit / citrus and a burnt toast infusion.
Carbonated and served long. Like marmalade toast
waffle flavoured Seedlip Grove 42 / elderflower cordial / all spice-infused honey / lime cordial / orange blossom
The comfort and nostalgia of a fluffy, maple-drizzled waffle.
Everleaf Mountain aperitif / pink peppercorn-infused agave / Franklin & Sons rose lemonade.
Served short, Zesty, floral, and perfectly spiced.
Everleaf Forest / strawberry and black pepper shrub / lemon juice
Served in a Moroccan hammered steel vessel. A fruity and peppery delight.
Franklin & Sons Rose Lemonade / light tonic / raspberry syrup
Served short over ice. Refreshing and punchy.
Everleaf Marine aperitif / apple / coriander / lemon / lime cordial /
elderflower cordial / Franklin & Sons Sicilian lemonade
Shaken and strained. A bright and breezy escape.
sour cherry molasses / Everleaf Forest / lemon juice
Complex and layered indulgence, served short.
CLASSIC COCKTAILS ARE AVAILABLE BY REQUEST
PLEASE ASK YOUR SERVER FOR A RECOMMENDATION.
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation