Menu


Bacardi Carta Negra / Cointreau / fresh espresso / agave / saffron
Shaken & served short over ice. Not your ordinary espresso martini.
Desi Daru mango vodka / Amaro Nonino Quintessentia / Italicus Rosolio di Bergamotto / Campari / orange bitters
Served short over block ice. Sweet talker. Sharp finisher.
Bombay Sapphire gin / Cocchi Americano Aperitivo / Luxardo Maraschino Originale / Sicilian lemon tonic / agave
Stirred and served long with ice. Zingy, sunny and in on the secret. Shhh!
Cherry‑infused Woodford Reserve / Amaro Averna / Disaronno / Angostura bitters / maple / lemonade
Stirred long over ice. Like your favourite cherry cola but all grown up.
Grey Goose L’Orange / Kwai Feh lychee liqueur / Regal Rogue Daring dry vermouth / lychee / elderflower
Shaken and served up. Elegant, playful and fully in its main‑character era.
Grey Goose L’Orange vodka / pink grapefruit / citrus and a burnt toast infusion
Carbonated and served long. Like marmalade on toast with a side of vodka.
El Rayo Plata tequila / Ancho Reyes Verde liqueur / agave / chilli / lime
Shaken and served short over ice. A refreshing margarita with a kick.
Bombay Sapphire gin / peach liqueur / soda / Earl Grey / lemon bitters / Champagne
Served long over ice. A Champagne-kissed twist on tradition.
waffle-flavoured Belvedere Organic vodka / St. Germain / Drambuie scotch / lime cordial / maple syrup
Stirred down and served over a chunk of ice. The comfort and nostalgia of a fluffy, maple-drizzled waffle.
passionfruit / pineapple / Cointreau / Champagne
Shaken and topped with bubbles. Fruit-forward with ripe sweetness – an easy-sipping tipple.
Hama Signature white rum / coconut / lemon / pineapple / coconut foam
Stirred and served long over ice. A tropical escape.
Enjoy this monthly shake-up from our talented bar team. Ask your server for details
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur.
Served over ice.
waffle flavoured Seedlip Grove 42 / all spice infused honey / lime cordial / orange blossom
The comfort and nostalgia of a fluffy, maple-drizzled waffle.
Everleaf Mountain aperitif / pink peppercorn-infused agave / Franklin & Sons rose lemonade.
Served short, Zesty, floral, and perfectly spiced.
Franklin & Sons rose Lemonade / light tonic / raspberry syrup
Served short over ice. Refreshing and punchy.
Everleaf Forest / pineapple / orgeat syrup / lemon / pineapple & almond soda
Shaken and served short over ice. Like a sunny holiday, no passport required.
Everleaf Marine / grapefruit & agave reduction / lemon / tonic water
Served long over ice. Playful, light, and impossible to put down.
Bombay Sapphire gin / French Bloom rosé / lemon verbena reduction / lemon
Served up over crushed ice. Sweet, sassy, and unapologetically out of line.
Hama Rum Signature white rum / banana agave syrup / orange bitters / ginger ale
Served long over ice. A tropical troublemaker that swings in and stirs things up.
CLASSIC COCKTAILS ARE AVAILABLE BY REQUEST
PLEASE ASK YOUR SERVER FOR A RECOMMENDATION.
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill
Open 24/7
Festive opening hours:
25th December: Last seating at 9pm, closing at midnight; we open bright and early at 6am on the 26th
1st January: Kick off the New Year with a special 1:30am late-night seating. We open at 6am on New Year's Day
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation