Menu

25th December | 11:30am - 9pm
Available to book from 25th October
Cherry infused Hama rum / citrus cordial / Absinthe
fig, winter truffle
Kalamata olives, chestnuts, sage
sour cream, chives
avocado, little gem, jalapeño, Avruga caviar, bloody mary dressing
toasted pumpkin seeds, truffle cheese toastie
shallots, capers, egg yolk, game chips
sausage stuffing, pigs in blankets, duck fat roasties, seasonal vegetables, gravy & cranberry sauce
spinach, dill crème fraîche mousse, nori & salmon roe butter sauce
squash sourdough stuffing, rosemary roasties, seasonal vegetables, gravy & cranberry sauce
dark chocolate sponge, Grand Marnier ice cream
Kirsch ice cream
tropical fruits, mascarpone cream
A discretionary 14% service charge will be added to the bill.
Menu items are subject to change.
Vegan, vegetarian, and gluten-conscious options available.
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation