Menu

£55pp | Monday to Friday | 14:30-16:30
fine herbs & orange marmalade
curried mayo, lime
duck rillette, egg yolk purée, melba toast waffle
jalapeño & dill
ham, Comté, cheddar, pickles, American mustard, mojo sauce, brioche
truffle, cream cheese, fine herbs
egg yolk purée, melba toast waffle
watercress purée, pan-fried brioche soldiers
jalapeño & chive
Comté, cheddar, American mustard, pickles, mojo sauce, brioche
cream cheese, fine herbs
chocolate crémeux, hazelnut cream, & raspberry gelée
orange dark chocolate, almonds
caramel Chantilly cream
strawberry jam & clotted cream
Whole rose buds with a delicate aroma and a naturally calming, caffeine-free infusion.
Fragrant black tea with soft floral notes and natural lychee sweetness.
Smooth Taiwanese oolong with fruity, citrusy notes and a hint of bamboo.
Naturally caffeine-free with a rich, earthy flavour and notes of vanilla and sandalwood.
Bold and smoky black tea, traditionally smoked over pine wood from Fujian.
Sipsmith Sloe gin / Cocchi Vermouth di Torino Rosso / lemon and grapefruit oleo saccharum / grapefruit soda
Refreshing spritz served over ice.
wild berry tea infused Still G.I.N. / Crème de Cassis/ lavender cordial / Angostura orange bitters / lemon juice
Served long over crushed ice. A garden party in a glass.
Still G.I.N. / Maraschino cherry / Chambord / lemon juice / jasmine tea / lemonade
Served long over ice. Fruity, fizzy, and likely to cause a scene.
Crossip Rich Berry / Earl Grey tea / strawberry jam / lemon juice / Wild Idol rosé
Served long over ice. All drama, no proof.
Crossip Blazing Pineapple / honey & dill cordial / elderflower / ginger beer / jalapeño
Shaken and strained. A garden party with a kick.
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation