Menu


Monday, 23rd March - Sunday, 29th March
‘nduja, ricotta, mozzarella, honey
four seasons: artichokes, tomatoes, mozzarella, mushrooms, olives, basil
duck and chicken kebab, naga chilli sauce, lettuce, pickled vegetables, aioli
crispy jerk chicken thighs, spring onions, scotch bonnet buffalo sauce, BBQ pineapple salsa
Nutella, toasted marshmallows, popping candy, vanilla ice cream
maple syrup, vanilla ice cream
vanilla mascarpone, Oreo crumb, chocolate sauce
Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE
*For groups of 9 or more please contact reservations directly.
Sunday - Wednesday: 9am - 12am (last dinner sitting 10pm)
Thursday - Saturday: 9am - 1am
All Day brunch available from 11am - 4pm
Join us at the bar for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.
Our dress code is defined as Smart Casual.