Menu

Monday - Friday | 11:30am - 9pm
Sunday | 5pm - 9pm
3 courses | £29.50
chipotle mayo
black truffle mayo
whipped honey butter
avocado purée, pickled cucumber, apple, crab mayo
charred tomato, avocado salsa, Highland rapeseed oil
Bowmore single-malt whisky glaze, fresh herbs, carrot slaw
beer-battered haddock, chips, mushy peas, brown sauce
Scottish chanterelles, wild mushroom cream, Parmesan
pearl barley, peas, broad beans, mint, roasting juices
Scottish berries, raspberry jelly, whisky waffle, crème diplomat, crème anglaise
dark chocolate mousse, cocoa nibs
daily selection
almonds, Greek yoghurt, salsa verde
hummus, chilli crunch
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note menu items are subject to change.