Menu

DWE main dining room

Set Menu

Monday - Friday I 11:00am - 9pm
Sunday I 5pm - 9pm

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SET MENU

3 courses £29.50

choose one from each section
LOADED WAFFLE BITES

shredded duck leg, pico de gallo, sriracha mayo

ROASTED BEETROOT SALAD

Lanark Blue, rocket, walnuts, honey mustard dressing V

SCORCHED SCOTTISH MUSSELS

nduja butter & local cider

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CRISPY CORNFED CHICKEN MILANESE

Gruyère, bechamel, fries & slaw

HERB BAKED SALMON

roasted seasonal vegetables, salsa verde GF

ROASTED SQUASH & PUMPKIN PACCHERI

squash velouté, burnt butter, crispy sage V

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STICKY TOFFEE WAFFLE

butterscotch sauce, vanilla ice cream GF

ICE CREAM OR SORBET

daily selection GF, V

CARAMEL CHEESECAKE

biscuit crumble, white chocolate shavings, caramel sauce

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Sides

supplement
HONEY BAKED CARROTS7

almonds, greek yoghurt, salsa verde GF, V, VG

FRENCH FRIES GF, V6

TENDERSTEM BROCCOLI8

hummus, chilli crunch GF, V, VG

GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.

Please note menu items are subject to change.

Reservations

ADDRESS

Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE

+441312022700

[email protected]

*For groups of 9 or more please contact reservations directly.

HOURS

Sunday - Wednesday: 9am - 12am (last dinner sitting 10pm)
Thursday - Saturday: 9am - 1am

All Day brunch available from 11am - 4pm

BAR & LOUNGE

Join us at the bar for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.

DRESS CODE

Our dress code is defined as Smart Casual.

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