Menu

Duck and Waffle - EDB - Jan26- 0094

Eat Out Edinburgh

3rd - 31st March

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MENU

2-courses £21 I 3-courses £25
Monday - Friday I 11:30am - 9pm
Sunday I 5pm - 9pm

choose one from each section
LAMB SLIDERS

brioche, harissa yoghurt, carrot slaw

WILD CORNISH POLLOCK MEATBALLS

prawn cream, Parmesan

PULLED DUCK WAFFLE

pico de gallo, sriracha

LEEK & POTATO SOUP (V)

crispy leeks, chives, grilled cheese toastie

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RIGATONI ARRABBIATA

Datterini tomatoes, Parmesan, chipotle, basil

STICKY PORK RIBS

hoisin glaze, garlic ratte potatoes, chilli slaw

STEAMED SCOTTISH MUSSELS

’nduja, garlic, cream, French fries, fried bread trivet

TRADITIONAL FISH SUPPER

beer-battered haddock, chips, mushy peas, curry sauce, tartare sauce

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STICKY TOFFEE WAFFLE (v)

butterscotch caramel, vanilla ice cream

KNICKERBOCKER GLORY

brownie pieces, Chantilly cream, raspberries, vanilla ice cream

ICE CREAM OR SORBET (v, gf)

BOOK NOW

Reservations

ADDRESS

Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE

+441312022700

[email protected]

*For groups of 9 or more please contact reservations directly.

HOURS

Sunday - Wednesday: 9am - 12am (last dinner sitting 10pm)
Thursday - Saturday: 9am - 1am

All Day brunch available from 11am - 4pm

BAR & LOUNGE

Join us at the bar for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.

DRESS CODE

Our dress code is defined as Smart Casual.

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