Menu
Eat Out Edinburgh
1st March - 31st March
MENU
2-courses £24 I 3-courses £29
Monday - Friday I 11:30am - 9pm
Sunday I 5pm - 9pm
choose one from each section
Sunday I 5pm - 9pm
choose one from each section
HARRISA LAMB SLIDERS
lemon yogurt, pickled carrot & cucumber, dill
CARROT AND COCONUT SOUP (gf, v)
candied hazelnut, apples
DUCK CONFIT HASH (gf)
crispy potatoes, hollandaise, fried egg
ATLANTIC PRAWN ROLL
Marie Rose sauce, jalapeño, dill
~
BUFFALO CHICKEN BURGER
Frank’s RedHot sauce, mayo, pickles, lettuce, brioche bun
GNOCCHI (v)
mushrooms, chicken butter sauce
BRAISED OX CHEEK (gf)
creamy polenta, gravy, wilted greens
CRISPY FISH SARNIE
tempura battered cod, tartare sauce, watercress
~
STICKY TOFFEE PUDDING (v)
butterscotch caramel, clotted cream
TIRAMISU WAFFLE (v)
coffee, mascarpone, Bowmore single malt whisky, cocoa powder, buttermilk waffle
ICE CREAM OR SORBET (v, gf)