Menu

Monday - Sunday I 5pm - 11pm
Parmesan, black truffle mayo
chorizo, Manchego, mustard
fermented chilli BBQ sauce
spiced butter
whipped honey butter
citrus tahini, dukkah, spring onion
pickled golden raisins
romaine lettuce, Parmesan, anchovies, sourdough croutons
add hot smoked salmon or roasted chicken 4 / each
chipotle glaze, pickled cucumber, Kewpie mayo, dukkah, pork crackling
preserved lemon, fennel, fermented chilli
shallot, capers, chives, pickled shimeji mushrooms, truffle emulsion
pork crackling, marmalade, brioche
mignonette, coriander & jalapeño oil
garlic butter, white wine, chilli (GF)
spicy Marie Rose sauce, brioche
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
smoked chipotle, Datterini tomatoes, Parmesan, basil
brioche bun, mature Cheddar, bacon & chilli jam, special sauce 13
add fried hen’s egg 2
Frank’s Hot Sauce butter, pickled chilli, gherkins, coriander
warm Niçoise salad, green beans, confit potatoes, olives, egg, mustard vinaigrette
wild mushrooms, ratte potatoes, truffles, herbs
crushed potatoes, yoghurt, chilli dressing
29-day dry aged, peppercorn sauce, cut to share
hummus, chilli crunch
almonds, greek yoghurt, salsa verde
aged feta, cucumber, tomatoes, red onion, olives, oregano, olive oil
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.