Menu

9:00am - 11:00am
homemade granola or fresh fruit
poached eggs, wholegrain mustard dressing
sourdough toast & hand churned butter
vanilla custard, berry compote, brioche
harissa yoghurt, coriander, sumac
two eggs ~ any style, lorne sausage, dry cured bacon, haggis,
roasted tomato, portobello mushroom, hash brown, tattie scone
two eggs ~ any style, roasted tomato, portobello mushroom,
spinach, vegetarian haggis, hash brown, tattie scone
gruyère and brioche toastie, crème fraîche, poached eggs, chilli crunch
scrambled eggs, tomato, spring onions,
sourdough toast, avocado
add grilled chorizo or smoked salmon 4.5 each
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom, fried duck egg, mustard maple syrup
poached eggs, spinach, hollandaise, lemon zest
lemon curd, Italian meringue, lemon sorbet, dill
poached eggs, braised duck leg, hollandaise, sriracha
poached eggs, Aleppo chillies
poached eggs, hollandaise, horseradish, chives
homemade chocolate & hazelnut spread, vanilla ice cream, peanut crunch
hazelnut ice cream & sweetmeat fudge sauce
PBJ, caramelised banana, Chantilly, all the trimmings
freshly squeezed orange juice, Champagne
tomato, usual spices, choice of spirit
crème de cassis, black currant reduction, Champagne
125ml / 750ml
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.