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Duck and Waffle -Sunday Roast146

Sunday Roast

Sunday 11:30am - 4:00pm

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SUNDAY ROAST MENU

2-courses
£30 per person

choose one from each section

THE ROAST

served with spiced carrot purée, maple mustard glazed parsnips,
Yorkshire pudding, roast potatoes, gravy

SIRLOIN

braised ox cheek, horseradish crème fraîche

CORN FED CHICKEN

GLAZED PORK BELLY

apple sauce

MUSHROOM & CHEDDAR WELLINGTON (V)

~

DESSERTS

STICKY TOFFEE WAFFLE

butterscotch caramel, vanilla ice cream

TORREJAS (V)

maple caramel apples, cinnamon ice cream

~

sides

supplement
MACARONI & CHEESE (GF)6

FOUR CHEESE CAULIFLOWER GRATIN8

toasted breadcrumbs

HONEY BAKED CARROTS (GF, V, VG)7

almonds, greek yoghurt, salsa verde

~

COCKTAILS

MEZCAL MARY13

Ojo de Dios Mezcal, El Rayo Plata, spices, tomato juice

STRAWBERRY AMERICANO13

Caorunn Gin, Cocchi Rosa, strawberry peach aperitif, strawberry shrub, Fever-Tree mediterranean tonic

GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.

Menu items are subject to change.

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