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Duck and Waffle -Sunday Roast146

Sunday Roast

Sunday 11:30am - 4:00pm

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SUNDAY ROAST MENU

2-courses
£32 per person

choose one from each section

THE ROAST

served with buttered neeps, selection of seasonal local vegetables
Yorkshire pudding, duck fat roast potatoes & proper gravy

Rump of Scottish Beef

CORN FED CHICKEN

GLAZED PORK BELLY

apple sauce

MUSHROOM & CHEDDAR WELLINGTON (V)

~

DESSERTS

STICKY TOFFEE WAFFLE

butterscotch caramel, vanilla ice cream

TORREJAS (V)

maple caramel apples, cinnamon ice cream

~

sides

supplement
MACARONI & CHEESE (GF)6

FOUR CHEESE CAULIFLOWER GRATIN8

toasted breadcrumbs

HONEY BAKED CARROTS (GF, V, VG)7

almonds, greek yoghurt, salsa verde

~

COCKTAILS

STRAWBERRY AMERICANO13

Caorunn Gin, Cocchi Rosa, strawberry peach aperitif, strawberry shrub, Fever-Tree Mediterranean tonic

MEZCAL MARY13

Ojo de Dios Mezcal, El Rayo Plata, spices, tomato juice

GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.

Menu items are subject to change.

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