Menu

“Yellow Label” Brut, Reims

for the table

hash brown, crème fraîche

black truffle mayo

hollandaise brûlée

potato crisp, harissa oil, crispy shallots

choose one dish from each section

tempura crisps

horseradish cream cheese, pickled onion, dill

pork crackling, marmalade, brioche

garlic butter, white wine, chilli

Parmesan

raclette, chips

crispy leg confit, fried duck egg, mustard maple syrup

braised shoulder Shepherd’s Pie, winter greens, gravy

homemade brioche, orange marmalade, vanilla ice cream

caramel, shortbread, chocolate ice cream

plum cobbler, roasted plum ice cream