Thanksgiving

Reservations open on the 27th September

Thursday, 27th November I 11:30am - 10pm

3-courses | £45 per person

3 courses | £45 per person

available in addition to our a la carte menu

CHEESY POLENTA CROQUETAS (GF, V)

black truffle mayo

BACON WRAPPED DATES (GF)

chorizo, Manchego, mustard

BRIOCHE PULL APART ROLLS (V)

whipped honey butter

ROASTED BRONZE TURKEY

served with all of the trimmings: cranberry sauce, stuffing, gravy

MUSHROOM & CAMEMBERT WELLINGTON (V)

served with all of the trimmings: cranberry sauce, stuffing, gravy

BOURBON PECAN PIE (V)

homemade vanilla ice cream

SWEET POTATOES (GF)5

marshmallows, candied pecans

TRUFFLE MAC & CHEESE (V)7

scamorza, cheddar, gruyere, cashel blue

GREEN BEAN CASSEROLE5.5

mushroom gravy, crispy shallots

COLLARD GREENS6

A discretionary 12.5% service charge will be added to the bill.

Reservations

ADDRESS

Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE

*For groups of 9 or more please contact reservations directly.

HOURS

Sunday - Wednesday: 9am - 12am (last dinner sitting 10pm)
Thursday - Saturday: 9am - 1am

All Day brunch available from 11am - 4pm

BAR & LOUNGE

Join us at the bar for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.

DRESS CODE

Our dress code is defined as Smart Casual.