Sunday - Wednesday: 5pm – 10pm
Thursday - Saturday: 5pm - 11pm
black truffle mayo
linguiça, Manchego, mustard
black garlic & fermented chilli
spiced butter & sea salt
whipped honey butter
cauliflower purée, dukkah, spring onion
tempura crisp
romaine lettuce, Parmesan, Aleppo, brioche croutons
add smoked chicken or hot smoked salmon 6/each
roasted apples, gravy
preserved lemon, fennel, fermented chilli
horseradish cream cheese, pickled onion, dill
shallot, capers, crispy sourdough, egg yolk
pork crackling, marmalade, brioche
rhubarb mignonette, coriander & jalapeño oil
garlic butter, white wine, chilli
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura,
fried duck egg, mustard maple syrup
Parmesan
brioche bun, mature Cheddar, bacon & chilli jam, special sauce
add fried hen’s egg 2
Frank’s Hot Sauce butter, pickled kumquat, chilli, coriander
romesco, winter greens
braised shoulder Shepherd’s Pie, winter greens, gravy
carrot purée, brussels sprouts, parsnips, pigs in blanket, roasties, cranberries, gravy
John Gilmour 29-day dry aged, peppercorn sauce, cut to share
squash, crispy sage
almonds, greek yoghurt, salsa verde
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 12.5% service charge will be added to the bill.