Christmas Day Menu Edinburgh

Christmas Day

25th December | 12:00pm - 7:00pm

12:00pm - 1:00pm I £80 per person
1:30pm - 7:00pm I £105 per person

12:00pm - 1:00pm I £80 per person
1:30pm - 7:00pm I £105 per person

VEUVE CLICQUOT

“Yellow Label” Brut, Reims

CHEESY POLENTA CROQUETAS (GF, V)

Parmesan, black truffle mayo

BACON WRAPPED DATES (GF)

chorizo, Manchego, mustard

HONEY BAKED BRIOCHE

LOBSTER & PRAWN COCKTAIL

avocado, jalapeño, little gem, Avruga caviar, bloody mary dressing

SPICED SQUASH SOUP (V, VG)

toasted seeds, truffle cheese toastie

BONE MARROW BEEF TARTARE

shallots, capers, egg yolk, game chips

ROASTED NORFOLK BRONZE TURKEY

sausage stuffing, pigs in blankets, duck fat roasties, seasonal vegetables, gravy & cranberry sauce

ROASTED PAVE OF SALMON

lobster tarragon crust, brandy bisque, sea vegetables

BEETROOT NUT ROAST (VG, V)

squash sourdough stuffing, rosemary roasties, seasonal vegetables, gravy & cranberry sauce

CHOCOLATE MOUSSE CAKE

dark chocolate sponge, Grand Marnier ice cream

CHERRY BAKEWELL TART

Kirsch ice cream

SPICED BABA AU RHUM (V)

tropical fruits, mascarpone cream

MINCE PIES

A discretionary 12.5% service charge will be added to the bill.

ADDRESS

Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE

*For groups of 9 or more please contact reservations directly.

HOURS

Sunday - Wednesday: 9am - 12am (last dinner sitting 10pm)
Thursday - Saturday: 9am - 1am

All Day brunch available from 11am - 4pm

BAR & LOUNGE

Join us at the bar for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.

DRESS CODE

Our dress code is defined as Smart Casual.