Ready to sweep them off their feet? Celebrate Valentine’s Day at Duck & Waffle with a one-night-only menu and breathtaking skyline views that guarantee a night to remember.
Reservations open Sunday, 14th December.
£155 PER PERSON
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VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS
125ml glass
for the table
WILD MUSHROOM ARANCINI
truffle emulsion
OLIVE FOCACCIA
rosemary & olive oil butter
LOBSTER BEIGNET
lobster mayo
choose one from each section
HAM HOCK, CHICKEN & FOIE GRAS TERRINE
Sauternes reduction, pickled golden raisins, brioche
BLUE FIN TUNA TARTARE
Amalfi lemons, bottarga, figs, basil & pistachios
PUMPKIN & RICOTTA MILLE-FEUILLE
caramelised shallots, kale pesto
WILD MUSHROOM VELOUTÉ
mushroom cream, chives, grilled cheese toastie
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DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
WHOLE ROASTED LOBSTER THERMIDOR
endive salad, garlic aioli, fries
AUBERGINE MILANESE
confit datterini tomatoes, Pecorino, chermoula, wild rocket
STUFFED SADDLE OF LAMB
boulangère potatoes, apricots, spinach, caramelised turnip, lamb jus
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PASSIONFRUIT MOUSSE CAKE
yoghurt ice cream
DARK CHOCOLATE VELVET
kirsch-soaked cherries, sorbet & chocolate soil
CHOCOLATE & HAZELNUT PARIS BREST (serves two)
raspberry purée, hazelnut praline, vanilla ice cream