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DWL dining room Steven Joyce-JOS2021047D00108 copy

VALENTINE'S DAY

Love is in the…Sky

14th February 2025

Take Valentine’s Day to new heights with spectacular London views, Champagne on arrival, live music, and a specially curated Valentine’s Day menu.

MENU

£150 PER PERSON

VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS

30g OSCIETRA CAVIAR
140

waffle, sour cream, chives


for the table

CHEESE GOUGERES

winter truffle, fig

WHIPPED COD ROE

salt ‘n’ vinegar chips

POMME ANNA

pine emulsion


choose one from each section

ORKNEY SCALLOP CARPACCIO

Bloody Mary tiger milk, yuzu, roasted sweet potato

JERUSALEM ARTICHOKE VELOUTE (GF, V, VG)

aged balsamic vinegar, artichoke confit, Comté truffle toastie

OXTAIL & RICOTTA RAVIOLI

Parmesan, bone marrow, Minus 8 jus

~

PAVÉ OF WILD HALIBUT

Champagne sauce, trout roe, Avruga caviar, chives

BRAISED VEAL CHEEK

potato purée, alcatra sauce, gremolata, truffle

ROASTED MUSHROOM RISOTTO (GF, V, VG)

porcini, king oyster, sage, quail’s egg

~

CHOCOLATE HAZELNUT PARIS-BREST FOR 2

raspberry, praline truffles, vanilla ice cream

BABA AU RHUM

rum ice cream, vanilla crème, rum syrup

DARK CHOCOLATE MOUSSE (GF, V, VG)

kirsch cherries, chocolate sorbet

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