Skip to content
D&W-SundayRoasts-005-LowRes

Sunday Roast

11:30am - 3:30pm

SUNDAY ROAST MENU  

choose one from each section

CORN RIBS (vg)

black garlic & fermented chilli

HAND-DIVED SCALLOP

apple, truffle-orange dressing, jalapeño

ANGUS BEEF TARTARE

pickled onion, mustard, Marmite egg yolk, crispy bread

~

THE ROAST

served with spiced carrot purée, maple mustard glazed parsnips, Yorkshire pudding, roast potatoes, gravy

RIB OF BEEF

braised ox cheek, horseradish crème fraîche

CORN FED CHICKEN

MUSHROOM & CAMEMBERT WELLINGTON (v)

~

BISCOFF CHEESECAKE (v)

Lotus Biscoff crumb, shaved white chocolate

STICKY TOFFEE WAFFLE (v)

butterscotch caramel sauce, clotted cream

sides

supplement

FOUR CHEESE CAULIFLOWER & LEEK GRATIN 8

crispy shallots, toasted breadcrumbs

HISPI CABBAGE 8

miso brown butter, caperberries, crispy shallots

WINTER LEAVES (v) 5

chives, honey mustard dressing

Loading...