
Sunday Roast
SUNDAY ROAST MENU
choose one from each section
CORN RIBS (vg)
black garlic & fermented chilli
HAND-DIVED SCALLOP
apple, truffle-orange dressing, jalapeño
ANGUS BEEF TARTARE
pickled onion, mustard, Marmite egg yolk, crispy bread
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THE ROAST
served with spiced carrot purée, maple mustard glazed parsnips, Yorkshire pudding, roast potatoes, gravy
RIB OF BEEF
braised ox cheek, horseradish crème fraîche
CORN FED CHICKEN
MUSHROOM & CAMEMBERT WELLINGTON (v)
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BISCOFF CHEESECAKE (v)
Lotus Biscoff crumb, shaved white chocolate
STICKY TOFFEE WAFFLE (v)
butterscotch caramel sauce, clotted cream
sides
supplement
FOUR CHEESE CAULIFLOWER & LEEK GRATIN 8
crispy shallots, toasted breadcrumbs
HISPI CABBAGE 8
miso brown butter, caperberries, crispy shallots
WINTER LEAVES (v) 5
chives, honey mustard dressing