Sunday Roast

11:30am - 3:30pm

choose one from each section

CORN RIBS (vg)

black garlic & fermented chilli

HAND-DIVED SCALLOP

apple, truffle-orange dressing, jalapeño

ANGUS BEEF TARTARE

pickled onion, mustard, Marmite egg yolk, crispy bread

THE ROAST

served with spiced carrot purée, maple mustard glazed parsnips, Yorkshire pudding, roast potatoes, gravy

RIB OF BEEF

braised ox cheek, horseradish crème fraîche

CORN FED CHICKEN

MUSHROOM & CAMEMBERT WELLINGTON (v)

BISCOFF CHEESECAKE (v)

Lotus Biscoff crumb, shaved white chocolate

STICKY TOFFEE WAFFLE (v)

butterscotch caramel sauce, clotted cream

sides

supplement

FOUR CHEESE CAULIFLOWER & LEEK GRATIN 8

crispy shallots, toasted breadcrumbs

HISPI CABBAGE 8

miso brown butter, caperberries, crispy shallots

WINTER LEAVES (v) 5

chives, honey mustard dressing

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