Christmas Day London

11:30am – 9:00pm

Elevate your holiday traditions with our 4-course Christmas Day menu that captures the flavours of the season.

£155 per guest
£65 children under 10

WELCOME DRINK

VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS

~

FOR THE TABLE

CRANBERRY & SQUASH FOCACCIA (VG)

late harvest olive oil

TRUFFLED DEVILLED DUCK EGGS (V, GF)

crème fraîche, herbs, cayenne pepper

CAVIAR & SOURDOUGH BLINI

sour cream, chives

~

CHOOSE ONE FROM EACH SECTION

BURNT LEEK & NORI TERRINE (V, GF)

horseradish cream, crispy caviar

NATIVE BEEF TARTARE

bone marrow cream, music bread

SLOE GIN-CURED SEA TROUT (GF)

pickle ketchup, cucumber, kumquat

~

ROASTED NORFOLK BRONZE TURKEY (GF)

pigs in blankets, rosemary roasted potatoes, seasonal vegetables, gravy

WILD SEA BASS PAVÉ (GF)

nori and vermouth beurre blanc, salty fingers, seasonal vegetables

MUSHROOM & CAMEMBERT WELLINGTON (V)

buttered neeps, Yorkshire pudding, roasted potatoes, seasonal vegetables, gravy

~

ICED CHRISTMAS PUDDING SOUFFLÉ (V)

brandy snap biscuit

CHOCOLATE MOUSSE CAKE (V)

dark chocolate sponge, Grand Marnier ice cream

PASSIONFRUIT & MANGO CHOUX BUN (V)

Chantilly cream, mango sorbet

~

MINCE PIES