3-courses £27.50
Monday - Thursday | 11:30am - 8pm
Friday | 11:30am - 9pm
Sunday | 5pm - 8pm
Discover the flavours of Scotland with our 3-course Fringe Set Menu, a curated selection bringing together the very best of our menu alongside much-loved guest favourites. From Traditional Smoked Scottish Salmon and Haggis Croquettes to Bowmore Whisky Glazed Pork Ribs, Rigatoni Arrabbiata, and a Tipsy Laird, there's something to delight every palate.
𛲇
HAGGIS CROQUETTES
neeps & tatties purée, whisky aioli
TRADITIONAL SMOKED SCOTTISH SALMON
shallots, capers, rye bread, lemon, horseradish cream
BARBACOA DUCK TACOS (GF)
guacamole & Pico de Gallo
BROCCOLI SOUP (V)
blue cheese beignet
𛲇
DUCK & WAFFLE
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
RIGATONI ARRABBIATA (V)
cherry tomatoes, spring onion, chipotle chilli & basil
BOWMORE WHISKY GLAZED PORK RIBS (GF)
waffle fries & slaw
MOULES FRITES
Scottish mussels, white wine, cream, shallots, garlic, skinny fries
𛲇
TIPSY LAIRD (V)
Scottish berries, raspberry jelly, whisky waffle, crème diplomat, crème anglaise
CRANACHAN
waffle, whisky cream, raspberries, toasted oats
STICKY TOFFEE WAFFLE (V)
butterscotch caramel, vanilla ice cream