Make this Valentine's Day memorable with a feast for the senses at Duck & Waffle Edinburgh. Indulge in a chef-curated set menu, available in addition to our a la carte menu.
4 courses | £70pp
includes a glass of Prosecco
for the table
CHEESY POLENTA CROQUETAS
black truffle mayo
BRIOCHE PULL-APART ROLLS
whipped honey butter
choose one from each section
TRUFFLED DEVILED DUCK EGGS
TUNA CRUDO
capers, horseradish, lemon, olive oil
CELERIAC VELOUTE
freshly grated truffle & celeriac crisps
~
BRAISED SHORT RIB
truffle mash, red wine jus, kale
COD & MUSSELS
carrot & coconut curry broth, brioche croutons, coriander
WILD MUSHROOM & TRUFFLE RISOTTO
shaved Parmesan
~
CHOCOLATE MOUSSE
raspberry sorbet, macerated raspberries, chocolate soil
CUPID’S PAVLOVA
rose-infused cream, lychee sorbet, raspberry coulis, candied rose petals