Celebrate Thanksgiving with a touch of indulgence.
Our 3-course set menu is crafted to bring together the spirit of the season – rich flavours, good company, and a feast that lingers long after the last bite.
THANKSGIVING FEAST
27th November
THANKSGIVING MENU
3-courses | £45 per person
available in addition to our a la carte menu
for the table
CHEESY POLENTA CROQUETAS (GF, V)
black truffle mayo
BACON WRAPPED DATES (GF)
chorizo, Manchego, mustard
BRIOCHE PULL APART ROLLS (V)
whipped honey butter
~
choose one
ROASTED BRONZE TURKEY
served with all of the trimmings: cranberry sauce, stuffing, gravy
MUSHROOM & CAMEMBERT WELLINGTON (V)
served with all of the trimmings: cranberry sauce, stuffing, gravy
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BOURBON PECAN PIE (V)
homemade vanilla ice cream