EAT OUT EDINBURGH

3rd - 31st March

Celebrate Eat Out Edinburgh at Duck & Waffle with a specially curated menu, featuring new and signature dishes.

LAMB SLIDERS

brioche, harissa yoghurt, carrot slaw

WILD CORNISH POLLOCK MEATBALLS

prawn cream, Parmesan

PULLED DUCK WAFFLE

pico de gallo, sriracha

LEEK & POTATO SOUP (V)

crispy leeks, chives, grilled cheese toastie

RIGATONI ARRABBIATA

Datterini tomatoes, Parmesan, chipotle, basil

STICKY PORK RIBS

hoisin glaze, garlic ratte potatoes, chilli slaw

STEAMED SCOTTISH MUSSELS

’nduja, garlic, cream, French fries, fried bread trivet

TRADITIONAL FISH SUPPER

beer-battered haddock, chips, mushy peas, curry sauce, tartare sauce

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