Duck And Waffle 2025

EAT OUT EDINBURGH

Saturday 1st March - Monday 31st March

Monday - Friday | 11:30am - 9pm

Sunday | 5pm - 9pm

Celebrate Eat Out Edinburgh at Duck & Waffle with a specially curated menu, featuring new and signature dishes.

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MENU

2-courses £24 I 3-courses £29

choose one from each section

HARRISA LAMB SLIDERS

lemon yogurt, pickled carrot & cucumber, dill

CARROT AND COCONUT SOUP (gf, v)

candied hazelnut, apples

DUCK CONFIT HASH (gf)

crispy potatoes, hollandaise, fried egg

ATLANTIC PRAWN ROLL

Marie Rose, jalapeño, dill

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BUFFALO CHICKEN BURGER

Frank’s RedHot sauce, mayo, pickles, lettuce, brioche bun

GNOCCHI

mushrooms, chicken butter sauce

BRAISED OX CHEEK (gf)

creamy polenta, gravy, wilted greens

CRISPY FISH SARNIE

tempura battered cod, tartare sauce, watercress

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STICKY TOFFEE PUDDING (v)

butterscotch caramel, clotted cream

TIRAMISU WAFFLE (v)

coffee, mascarpone, Bowmore single malt whisky, cocoa powder, buttermilk waffle

ICE CREAM OR SORBET (v, gf)

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Contact

DUCK & WAFFLE EDINBURGH
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE
+441312022700

Hours Of Operation

Sunday - Wednesday: 9am - 12am (last dinner sitting 10pm)
Thursday - Saturday: 9am - 1am

All Day brunch available from 11am - 4pm

RESERVATIONS

[email protected]

GENERAL ENQUIRIES & GUEST RELATIONS

[email protected]

PR & MEDIA ENQUIRIES

[email protected]

PRIVATE DINING & EVENTS

[email protected]

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