Celebrate Scotland’s rich cultural and culinary legacy at Duck & Waffle Edinburgh with our specially crafted Burns Night set menu, available from 5:00pm - 9:00pm.
We’ll also be offering Burns Night Specials from Friday 23rd to Sunday 25th January, available all day in addition to our À La Carte Menu.
£35 per guest
to share
FRESH BANNOCK
whipped Scottish butter & sea salt
choose one from each section
CULLEN SKINK
Arbroath smokies, crispy leek & confit potatoes
HIGHLAND VENISON TERRINE
Aberdeen sauce, apple & parsley salad
DEVILLED DUCK EGGS
toasted local sourdough, cayenne pepper, capers, gherkins
~
GRANDMA SCULLION’S HOMEMADE HAGGIS
neeps, tatties & bree
BALMORAL CHICKEN
smoked bacon, haggis, tatties & Bowmore whisky cream sauce
VEGETARIAN HAGGIS
neeps, tatties & bree
~
TIPSY LAIRD
Scottish berries, Drambuie, whipped cream, custard & sponge
DEEP-FRIED MARS BAR
scraps, Irn Bru ice cream
CRANACHAN
toasted oats, raspberries, Chantilly cream, whisky & local honey