This Burns Night, let the skirl of our bagpiper call you to the table and mark the start of a spirited Highland celebration, complete with a rousing Address to the Haggis and our specially crafted set menu, available from 5:00pm - 9:00pm.
We’ll also be offering Burns Night Specials from Friday 23rd to Sunday 25th January, available all day in addition to our À La Carte Menu.
£35 per guest
£20 whisky pairings (supplement)
to share
FRESH BANNOCK
whipped Scottish butter & sea salt
choose one from each section
CULLEN SKINK
Arbroath smokies, crispy leek & confit potatoes
HIGHLAND VENISON TERRINE
Aberdeen sauce, apple & parsley salad
DEVILLED DUCK EGGS
toasted local sourdough, cayenne pepper, capers, gherkins
~
GRANDMA SCULLION’S HOMEMADE HAGGIS
neeps, tatties & bree
BALMORAL CHICKEN
smoked bacon, haggis, tatties & Bowmore whisky cream sauce
VEGETARIAN HAGGIS
neeps, tatties & bree
~
TIPSY LAIRD
Scottish berries, Drambuie, whipped cream, custard & sponge
DEEP-FRIED MARS BAR
scraps, Irn Bru ice cream
CRANACHAN
toasted oats, raspberries, Chantilly cream, whisky & local honey
~
whisky pairings
BOBBY BURNS
SMWS Go East / Martini Rosso / Bénédictine / orange bitters
Stirred to silky perfection; herbal and citrus-kissed, with warm spice notes and a lingering, sophisticated finish.
~
SMWS HAM BOMB
CASK NO. 95.107
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SMWSBURNS NIGHT SPECIAL - SING THY NAME!
CASK NO. 39.318