Menu
All Day Menu
Enjoy playful comfort classics and bold flavors, crafted to satisfy any craving, any time.
APERITIF
DUCK NUGGET WITH OSCIÈTRE CAVIAR PAIRED WITH TAITTINGER BRUT CHAMPAGNE299
for two
DUCK NUGGET WITH CAVIAR120
~
FRESHLY BAKED BREADS
HOUSE BREAD (V)27
SPICED BUTTER & SEA SALT (V)27
ROSEMARY & GARLIC (V)27
~
SNACKS
BEEF BACON WRAPPED DATES - 2 PCS (GF)38
merguez, Manchego, mustard
PARMESAN CROQUETAS - 2 PCS (V)35
black truffle mayonnaise
LOS CABOS TACOS - 2 PCS (GF)60
red snapper, avocado, coriander, lime, salsa taquera
~
SMALL PLATES
GRILLED VEGETABLE SALAD (GF, V)50
preserved lemon, yoghurt, coriander, cumin
CAESAR SALAD60
romaine lettuce, parmesan, Aleppo chilli pepper, brioche croutons
Add hot smoked salmon or grilled chicken
25
HARISSA ROASTED CAULIFLOWER (GF, V)60
cauliflower purée, dukkah
SPICY OX CHEEK DOUGHNUT80
apricot jam & paprika sugar
PUY LENTILS AND SWEET ONION RAGOÛT (GF, V)70
spinach, miso yoghurt, toasted buckwheat
FOIE GRAS CRÈME BRÛLÉE (GF)92
toasted sourdough
GRILLED TIGER PRAWNS - 3 PCS (GF)125
chili butter & coriander
LOBSTER ROLL140
spicy Marie Rose sauce, brioche
CHARCOAL GRILLED OCTOPUS135
chimichurri, baby potatoes
SLOW COOKED BBQ LAMB RIBS140
jalapeño & mint dressing
DUCK SHAWARMA110
beet hummus & amber sauce
~
TO SHARE
DUCK & WAFFLE180
crispy leg confit, fried duck egg, mustard maple syrup
“WANNA BE” DUCK & WAFFLE (V)100
crispy oyster mushroom, fried duck egg, mustard maple syrup
CHARCOAL GRILLED ANGUS BEEF FILLET 300g (GF)290
roasted balsamic tomatoes, roquette & parmesan salad
WHOLE ROASTED POUSSIN (GF)250
wild mushrooms, truffle potatoes, aromatic herbs, chicken butter sauce
WHOLE GRILLED SEA BASS 600g (GF)230
caper & parsley gremolata, local clams, butter sauce
SPICY RIGATONI (V)155
pink sauce, chilli, parmesan, basil
~
SIDES
KOFFMANN’S FRIES (GF, V)40
KOFFMANN’S TRUFFLE & PARMESAN FRIES (GF, V)50
BROCCOLINI (GF, V)45
romesco
MAC ‘N’ CHEESE (V)60
four cheeses
DRESSED HOUSE SALAD (GF, V)35
gf = gluten free | v = vegetarian | n = nuts
Prices are in AED and are subject to a 7% DIFC authority fee and 5% VAT.