Menu

EARLY DINNER
5PM UNTIL 8PM
3 COURSES - AED 250 PER PERSON
A CHOICE OF STARTER, MAIN AND DESERT WITH A GLASS OF HOUSE WINE
passionfruit aji amarillo dressing, mango, avocado, red onion, sweet potatoes, chill
shallots, capers truffle emulsion
cauliflower puree, dukkah
apricot jam, paprika sugar
confit crispy leg, fried duck egg, mustard maple syrup
crispy oyster mushroom, friend duck egg, mustard maple syrup
chilli, parmesan, basil, pink sauce
wild mushrooms, truffle potatoes, aromatic herbs, chicken butter sauce
caper and parsley gremolata, local clams, butter sauce
PBJ, caramelized banana, Chantilly cream, peanut crunch, chocolate soil, strawberry jam
maple caramel apples, cinnamon ice cream
gf = gluten free | v = vegetarian | n = nuts
Prices are in AED and are subject to a 7% DIFC authority fee and 5% VAT.
Menu items are subject to change.