Menu
All Day Menu
APERITIF
DUCK NUGGET WITH OSCIÈTRE CAVIAR PAIRED WITH TAITTINGER BRUT CHAMPAGNE (FOR TWO)299
DUCK NUGGET WITH CAVIAR100
Freshly Baked
HOUSE BREAD (v)27
SPICED BUTTER & SEA SALT (v)27
ROSEMARY & GARLIC (v)27
SNACKS
BEEF BACON WRAPPED DATES - 2 PCS (g)33
merguez, Manchego, mustard
PARMESAN CROQUETAS - 2 PCS (v)30
black truffle mayonnaise
LOS CABOS TACOS - 2 PCS56
sea bream, avocado, coriander, lime, salsa taquera
SMALL PLATES
GRILLED VEGETABLE SALAD (g, v)50
preserved lemon, yoghurt, coriander, cumin
CAESAR SALAD50
romaine lettuce, Parmesan, Aleppo chili pepper,
brioche croutons
- Add hot smoked salmon 25
HARISSA ROASTED CAULIFLOWER (g, v)60
cauliflower purée, dukkah
SPICY OX CHEEK DOUGHNUT70
apricot jam and paprika sugar
PUY LENTILS AND SWEET ONION RAGOÛT (v)70
spinach, miso yoghurt, toasted buckwheat
FOIE GRAS CRÈME BRÛLÉE92
marmalade & brioche
GRILLED TIGER PRAWNS - 3 PCS (g)100
chili butter & coriander
LOBSTER ROLL140
spicy Marie Rose sauce, brioche
CHARCOAL GRILLED OCTOPUS120
chimichurri, baby potatoes
SLOW COOKED BBQ LAMB RIBS140
jalapeño & mint dressing
TO SHARE
DUCK & WAFFLE160
crispy leg confit, fried duck egg, mustard maple syrup
“WANNA BE” DUCK & WAFFLE (v)101
crispy hen of the wooods tempura, fried duck egg, mustard maple syrup
CHARCOAL GRILLED ANGUS BEEF FILLET 260g290
roasted balsamic tomatoes, roquette and parmesan salad
WHOLE ROASTED POUSSIN250
wild mushrooms, truffle potatoes, aromatic herbs, chicken butter sauce
WHOLE GRILLED SEA BASS 600g (g)230
caper and parsley gremolata, local clams, butter sauce
SLOW ROASTED TOMATO RIGATONI (v)100
basil & olive oil
SIDES
KOFFMAN’S FRIES (g, v)40
KOFFMAN’S TRUFFLE & PARMESAN FRIES (g, v)50
BROCCOLINI (v) romesco40
MAC ‘N’ CHEESE (v) four cheese Mornay60
DRESSED HOUSE SALAD (g, v)35
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.