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We are taking love to new heights this Valentine’s Day with a specially curated menu by Executive Chef Elliott Grover.

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VALENTINE'S DAY MENU

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5pm-11:30pm I £120pp

Glass of NV Taittinger, Brut Reserve, Reims


CRISPY POLENTA

 (V) truffle mayonnaise

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choose one from each section


HOG WASHED JERSEY ROCK OYSTERS


CAULIFLOWER AND RED ONION PAKORA (v/vg) 

coconut yogurt, lime


MINI LOBSTER ROLL

spicy Marie Rose sauce, brioche 

(add Exmoor caviar 10)


GEM HEART SALAD (vg) 

tomato, avocado, white balsamic


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DUCK & WAFFLE

crispy leg confit, fried duck egg, mustard maple syrup


WILD MUSHROOM RISOTTO (v/vg) 

(add shaved black truffle 12)


ROASTED HALIBUT FILLET

beurre blanc, sea vegetables


BEEF FILLET

wild mushrooms, cauliflower puree 

(add foie gras 9)


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'GOLDEN DUCK EGG'

Valrhona Opalys chocolate, orange


TORREJAS

maple caramel apples, cinnamon ice cream


PECAN-COFFEE CRUNCH BAR

mascarpone mousse, coffee cremeux, maple ice cream


BRITISH CHEESE PLATE (v)

Somerset membrillo, crackers (supplement 6)


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CHOCOLATE TRUFFLES


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Reservations
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