Valentine's Day
February 14, 2020

Take your love to new heights

this Valentine's Day at Duck & Waffle

 

Spectacular London views, Champagne on arrival,

and a specially curated menu by Executive Chef Elliott Grover

 

 seatings from 5pm 

 

BOOK NOW

 

VALENTINE'S DAY DINNER MENU 

£90 per person 

 

welcome

Glass of NV Taittinger, Brut Reserve, Reims

 

to start

LOBSTER CRISP
tracklements, caviar

 

choose one from each section

HOG WASHED JERSEY ROCK OYSTERS
4 pieces


ANGUS BEEF TARTARE
pickled onion, mustard, Marmite egg yolk, dipping courtes


HOUSE CURED SCOTTISH SALMON
creamed horseradish, beetroot


TWICE BAKED KEENS CHEDDAR SOUFFLE
Parmesan sauce, chives

~

DUCK & WAFFLE
crispy leg confit, fried duck egg, mustard maple syrup


SPATCHCOCKED GUINEA FOWL
harissa, warm tomato, fregola salad


WOODLAND MUSHROOM AND CHAMPAGNE RISOTTO
black truffle (v)


FILLET OF SOUTH WEST DEEPS COD
brown shrimp, roasted cauliflower 

~

MINI CHOCOLATE FONDANT
crème fraîche 

~ 

RHUBARB
rose & pistachio cheesecake, pistachio dacquoise, gin & tonic granita


GRAPEFRUIT & WHITE CHOCOLATE MOUSSE
rosemary sponge, ginger


RICE PUDDING
spice rum & raisin

 

 

Please note: Our All Day menu will not be available for dinner on this date.